Recipe of Spelt blueberry pancakes with tahini sauce - vegan in 27 Minutes for Family

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, spelt blueberry pancakes with tahini sauce - vegan. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spelt blueberry pancakes with tahini sauce - vegan is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Spelt blueberry pancakes with tahini sauce - vegan is something that I’ve loved my entire life. They’re fine and they look wonderful.

Vegan blueberry pancakes will become a staple in your kitchen for Sunday brunch! This recipe is simple, easy to make and goes perfectly topped with maple syrup! Here is how you cook it.

To begin with this particular recipe, we have to prepare a few components. You can cook spelt blueberry pancakes with tahini sauce - vegan using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spelt blueberry pancakes with tahini sauce - vegan:

1. Get 1 cup spelt flour
2. Take 1 tsp ground cinnamon
3. Get Pinch salt
4. Get 1 tsp baking powder
5. Make ready 1 cup milk of your choice
6. Prepare Some coconut oil
7. Prepare 1/2 cup blueberries + more to serve
8. Get For the sauce
9. Make ready 1 tbsp tahini
10. Get 1 tbsp maple syrup or runny honey
11. Make ready Another pinch of salt
12. Prepare Generous pinch of ground cinnamon

Perfect for feeding a family without having to stand over the stove for ages and made with no eggs or milk! Quick Blueberry Sauce: This thick, purple syrup is out of this world! It's tangy and sweet, with a pure blueberry flavor. It will take these vegan blueberry pancakes over the top!

Steps to make Spelt blueberry pancakes with tahini sauce - vegan:

1. For the sauce: mix all the sauce ingredients. It’s quite thick so feel free to change quantities/ add water to make it runnier.
2. Preheat the pan: it needs to be hot! But on a medium-low heat… See if it’s ready by adding a drop of water; if the water droplet dances, the pan is ready 😁
3. In a bowl mix the flour, cinnamon, salt and baking powder.
4. Add the milk and stir well. Fold in the blueberries gently.
5. Brush the pan with a light coating of coconut oil.
6. Spoon some batter into the pan. When bubbles appear, flip and cook for another couple of mins. Repeat.
7. Serve the pancakes with the sauce. I also make some warm blueberries on the side: put a handful of blueberries with 1 tsp of water in a pan and heat for 5 mins or so.

Vegan Whipped Cream: This fluffy, delightful cream is vegan by way of coconut milk. If you're a whipped cream with pancakes type of person (I only am for a. While they are cooking, make the sauce by simply combining all the ingredients (don't bother melting the coconut oil if it already has a spreadable consistency - it doesn't need to be completely liquid). In our home, making pancakes is pretty much a weekly thing! We mix it up between recipes using this Vegan Oatmeal Pancakes, Vegan Pumpkin Spice Pancakes, Vegan Buckwheat Pancakes, Lemon Chia Seed Pancakes, or Cinnamon Applesauce Pancakes.

So that is going to wrap this up with this exceptional food spelt blueberry pancakes with tahini sauce - vegan recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!