Simple Way to Make Chickpea Farinata (Pancake) in 20 Minutes at Home

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, chickpea farinata (pancake). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chickpea Farinata (Pancake) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chickpea Farinata (Pancake) is something that I have loved my whole life. They are fine and they look fantastic.

Farinata is a pancake made from chickpea flour that, when cooked correctly, is custardy, savory, and fantastic to eat. This delicious Italian flatbread is made with a few simple ingredients including chickpea flour and olive oil. Farinata is a savory and custardy chickpea pancake from Italy.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chickpea farinata (pancake) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea Farinata (Pancake):

1. Prepare 1 cup besan (gram) flour
2. Make ready 1 cup water
3. Prepare 1/4 tsp salt
4. Take Black pepper
5. Take Garlic powder (optional)
6. Take 1 tbsp olive oil

This is essentially a large chickpea pancake from Provence (and neighboring Liguria, where it's called farinata). It's traditionally cooked in wood ovens on copper disks, roughly cut and served hot or warm. Farinata are Italian savoury pancakes made with chickpea flour, parmesan and fresh rosemary. Chickpea flour in particular has had a few high profile moments with FINEX.

Steps to make Chickpea Farinata (Pancake):

1. Whisk all the ingredients together in a bowl and leave to stand for at least an hour but ideally overnight.
2. Add a little oil to a large frying pan, pour in the mix and cook over a medium heat until you can see the edges forming up and setting.
3. Flip the pancake to brown and set on both sides. Top with whatever you like!

In December, Top Chef contestants Sylvia Barban and BJ Smith cooked farinata, a chickpea flour pancake. Farinata is nothing more than a simple garbanzo bean flour batter which is spiked with olive oil and salt and baked in a very hot oven. Try out this chickpea and rosemary pancake from Liguria. Farinata (also known as socca in France) is very quick to make and also naturally vegan and gluten-free. These delicious Chickpea Pancakes are fantastic for babies, toddlers, and big kids too.

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