Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, horchata (tigernut milk)kunun aya. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tiger Nuts Milk tastes like soya milk, but much better. It has this refreshing nutty taste that I can't describe. Tigernut oil is used in the cosmetic industry.
Horchata (tigernut milk)Kunun aya is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Horchata (tigernut milk)Kunun aya is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have horchata (tigernut milk)kunun aya using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Horchata (tigernut milk)Kunun aya:
- Make ready 1 1/2 cup Aya (tigernut: soak overnight)
- Take 1 small sweet potato
- Prepare Ginger
- Make ready Dabino (dates)
- Prepare Sugar
- Take Milk
Kunun Aya( Ofio Milk) is a nutritious and refreshing drink, made with Tiger nuts. See how to make this rich drink. It has lots of health benefits and the milk can be used as a substitute for the regular cow's milk. Kunun Aya (Tiger nuts Milk) is native to the Hausas'.
Steps to make Horchata (tigernut milk)Kunun aya:
- Wash and rinse the nuts, remove dirt and wash again. Set aside and peel the sweet potatoes.
- Cube the potatoes and wash, set aside as well. - In a blender, add the nuts, potatoes, ginger, dates (dabino) and blend until soft. Use a cheesecloth/muslin to squeeze out the milk.
- Add a little water to the extract and squeeze out more milk. Discard the pulp (flesh) - Add sugar and milk & flavour to desired taste (optional). Refrigerate and serve chilled. - Voila!
Tigernut milk is also known as "Kunnu Aya" in the Northern part of Nigeria, "Offio" by Yorubas and referred to as "horchata de chufa" in Spain. Tigernuts are a traditional food of Africa and Spain. The milk is naturally sweet, creamy with a rich and nutty flavour. Tigernut milk is sometimes referred to as tigernut horchata or chufa milk. The horchata that most of us are familiar with is typically made with rice, but did you know that traditionally in Spain, tigernuts were used to make horchata, not rice?
So that’s going to wrap it up with this exceptional food horchata (tigernut milk)kunun aya recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
