Simple Way to Make Mexican Horchata (rice drink) in 16 Minutes at Home

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mexican horchata (rice drink). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mexican Horchata (rice drink) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mexican Horchata (rice drink) is something that I have loved my entire life. They’re fine and they look fantastic.

In addition to the above glass of Horchata that you can use to tasteboggle your friends and family, it's also worth keeping in mind that you can use Horchata. Horchata - Mexican Rice Drink. bestbitesforever 💜. Horchata is a traditional Mexican drink made up of white rice soaked in water, it's flavored with cinnamon and its sweetened with granulated sugar.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican horchata (rice drink) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Horchata (rice drink):

1. Take 1 cup Rice
2. Prepare 1 cup sugar
3. Take 1 1/2 tbsp vanilla extract
4. Make ready 1 can evaporated milk
5. Take 5 cup water
6. Make ready 1 bunch ice
7. Take 1 dash cinnamon

Horchata is a rice-based drink from Mexico. While horchata is not traditionally dairy-free this horchata recipe is dairy-free! The First Time I had Horchata. When I first moved to Los Angeles, I'm not gonna lie, I wasn't super familiar with different types of Mexican food.

Instructions to make Mexican Horchata (rice drink):

1. Let the cup of rice soak in water.
2. In separate jug, combine evaporated milk, sugar, cinnamon, water, and ice!
3. Empty water from cup of rice.
4. In your blender, add rice and a clean cup of water.
5. Blend well until rice dissolves completely.
6. Once blended, mix the blended rice with the mixed ingredients.
7. Stir and serve over ice.

So, horchata is a drink for any season! For a cold beverage, any of the versions are delicious. However, for a hot version the rice and water only version falls flat. Making horchata normally requires an overnight soak to soften the rice. Using a pressure cooker means you need just a few minutes to get the same result as you would from eight hours of soaking.

So that is going to wrap it up with this exceptional food mexican horchata (rice drink) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!