Simple Way to Make Breakfast Mushrooms on Toast in A Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, breakfast mushrooms on toast. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beloved by British and other Anglophone cooks, mushrooms on toast is a hearty savory dish that can be made quickly. It's cheap and delicious if you use ordinary cultivated mushrooms, and suitable for any time of day: breakfast, lunch, tea, dinner or late snack. This month, How to Eat puts the fun in fungi as it tackles mushrooms on toast.

Breakfast Mushrooms on Toast is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Breakfast Mushrooms on Toast is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook breakfast mushrooms on toast using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Mushrooms on Toast:

1. Prepare Half a pack of baby chestnut mushrooms
2. Make ready Roasted garlic and salt seasoning
3. Get 1 clove garlic
4. Get 1/2 tsp corn flour
5. Take 3 tbsp non dairy milk

Today's recipe is very nostalgic!! it brings back my College memories!! This recipe is dedicated to my. Mushrooms on toast is a classic British dish, usually served with tea after work or as a light supper. It is perfectly delightful in its simplicity, just I also break with tradition by serving mushrooms on toast for breakfast, lunch or dinner.

Steps to make Breakfast Mushrooms on Toast:

1. Cut the shrooms in half. Fry the crushed garlic in a tbsp of olive oil. Then add the mushrooms. After a few mins, add a tbsp of water to help the cooking process along.
2. When the mushrooms start to release their water, add in 2 tbsp of the milk and a good twist of seasoning.
3. In a mug, mix the cornflour with the last tbsp of milk. Pour this into the pan and stir over a high heat to thicken the sauce.
4. Serve on top of toast with another twist of seasoning and a bit of parsley if you have it.

It's especially good with a few slices of tomato on the side and a glass. Here's a delicious twist to the staple breakfast for health conscious people. In this recipe, mushrooms, onions and bell peppers are lightly stir-fried as a savory topping for toast. Start the day with a bang with this easy and great make-ahead breakfast recipe. It's just eggs and toast, but the mushrooms elevate it.

So that’s going to wrap it up with this exceptional food breakfast mushrooms on toast recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!