Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, dorayaki with peanut butter. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dorayaki with Peanut Butter is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Dorayaki with Peanut Butter is something which I have loved my entire life. They’re nice and they look fantastic.
Non stick pan is recommended as you need no Oil. This pancake recipe is specially for 'Dorayaki'. Great recipe for Dorayaki with Peanut Butter.
To get started with this recipe, we have to first prepare a few ingredients. You can have dorayaki with peanut butter using 6 ingredients and 3 steps. Here is how you cook that.
Whip the egg and sugar by electric-beater until the mixture being creamy. Add the milk, honey, salt and stir evenly. Add sift cake flour, baking powder and stir until well blended. Preheat the saucepan with small amount of oil.
This makes a LOT of small pancakes. Halving the recipe makes it easier on someone doing this for the first time and makes for fewer mistakes to eat. Smaller pancakes usually benefit from a little more milk. I hope your Dorayaki pancakes turned out delicious and your family absolutely loved them. Dorayaki's traditional filling is Azuki red bean paste, but I suggest that you can explore more different flavors with other fillings such as Nutella, peanut butter, custard cream or matcha custard cream.
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