Recipe of Orange dosa/Carrot dosa in 22 Minutes for Young Wife

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, orange dosa/carrot dosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Orange dosa/Carrot dosa is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Orange dosa/Carrot dosa is something that I’ve loved my whole life.

Carrot Dosa Recipe is healthy, easy to make and a great breakfast for your fussy little one. Easy to make carrot dosa add great nutrition and fiber to your. Learn how to make Carrot Dosa at home in a healthier Way.

To get started with this particular recipe, we must first prepare a few ingredients. You can have orange dosa/carrot dosa using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Orange dosa/Carrot dosa:

1. Take 1 cup dosa batter
2. Get 2 medium caroot
3. Take 2 dired Red chillies
4. Get 1/2 tsp cumin seeds
5. Take to taste Salt

The sweetness of carrots in a savory recipe can be challenging, so I tossed my carrots with a generous sprinkle of chili powder and orange slivers. Kambu is a highly nutritious and tasty cereal. It is easy digestible and is rich in fibre, minerals and vitamins. It is known by many names Sajje in Kannada, Kambu in Tamil, Bajra in Hindi, Sajjalu in Telugu, Kambam in Malayalam and Pearl Millet in English.

Steps to make Orange dosa/Carrot dosa:

1. To a mixi jar add carrot pieces, dired red chillies, cumin seeds to make a fine paste.
2. Add this paste Dosa batter. Add desired salt and mix.
3. Heat a nonstick pan and pour batter and spread the Dosa Sprinkle oil cook for some time and flip it.
4. Orange colour dosa /carrot dosa ready to serve with chutney.

Noodles served with vegetables, onion, capsicum, cabbage, garlic, carrot, with a dash of soya sauce. Orange juice, pineapple juice, cream mixed ice cream, dry fruits, jelly, tutti fruity, red syrup, and Rooh Afza. Pesarattu or Moong Dal Dosa is popular Andhra breakfast made with moong dal (green gram). - Beverages - —Juice— ABC Juice Beets Carrot Juice Orange SweetLime Juice Mango Juice Papaya Apple Juice Pear Orange Juice Pineapple Juice Pappya Pear Passion Watermelon Juice. finally, serve kara chutney with dosa / idli. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Jowar is gluten free and makes an excellent healthy diet.

So that is going to wrap it up for this special food orange dosa/carrot dosa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!