Easiest Way to Prepare Nattō & Potato Pancakes in 29 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nattō & potato pancakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Nattō & Potato Pancakes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Nattō & Potato Pancakes is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have nattō & potato pancakes using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nattō & Potato Pancakes:

1. Get 2 packets 'Nattō' *Sauce & Mustard included
2. Prepare 1 sheet Nori *torn into small pieces
3. Take 3-4 Spring Onions *finely chopped
4. Prepare 2 medium size Potatoes *about 300g, peeled and finely grated
5. Prepare 1 Egg
6. Prepare 6-8 tablespoons Plain Flour
7. Make ready 1/2 teaspoon Baking Powder
8. Prepare 1/4 teaspoon Salt
9. Make ready Oil for cooking

This article explains why natto is incredibly healthy and worth acquiring a taste for. Nattō is an unusual Japanese dish consisting of fermented soybeans. The process of fermenting is time-consuming, but rather simple since it employs merely soaked soybeans and the bacterium. The North Atlantic Treaty Organization (NATO); French: Organisation du Traité de l'Atlantique Nord (OTAN); (also called the North Atlantic Alliance, the Atlantic Alliance, or the Western Alliance).

Instructions to make Nattō & Potato Pancakes:

1. Mix ‘Nattō’ with the sauce and mustard that are most likely included in the container.
2. Combine grated Potato and Egg in a bowl. Add finely chopped Spring Onions, Flour, Baking Powder and Salt, and mix well.
3. Add the seasoned ‘Nattō’ and Nori, and combine.
4. Heat a small amount of Oil in a frying pan over medium heat, pour the mixture to make 8cm round, and cook both sides until golden brown. Repeat with remaining mixture. Add more Oil if needed. Enjoy with Soy Sauce and/or Mustard if you like.

Nattō (なっとう or 納豆) is a traditional Japanese food made from soybeans fermented with Bacillus subtilis var. natto. Some eat it as a breakfast food. It is served with soy sauce, karashi mustard and Japanese bunching onion. It's nattō time at Gene Food, folks. After all, nattō is a staple for our Okinawan dieters, so we have to practice what we preach. "It looks like glue with bugs in it," my best friend said when I told her that.

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