Recipe of Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking in 24 Minutes for Mom

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking is something which I have loved my entire life.

This recipe is supposedly close to Hong Kong style congee which has a thick and sticky texture to the porridge. While some might find century eggs. Century egg jook or porridge is a Chinese comfort food that reminds me of childhood.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking:

1. Get 2 cups thin flatened rice
2. Make ready 3 cups water
3. Make ready 1 tsp salt
4. Make ready 3 eggs
5. Make ready vegetable oil
6. Get spring onion

Here are three ways to cook this classic dish. Although eaten by all family members, congee is most often served to children and people who are ill or convalescing as it is nutritious and easy to digest. This basic congee recipe is a great starter for making Chinese rice porridge. It gets umami flavor from dried shrimp and dried scallops.

Steps to make Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking:

1. Rinse the thin poha. Place it in a pot and pour water into the pot.
2. Bring it to boil and stir it to prevent it sticks at the bottom of the pot. Season it with salt. Cook it until it is mashy and switch off the heat. Keep it aside.
3. In a pan, heat a teaspoon oil and add the beaten eggs.
4. Swirl around the eggs until well cooked and scramble the eggs into small pieces.
5. Add spring onion into the scrambled eggs.
6. Place the congee in the bowl and top up with scrambled eggs and sliced spring onion.

Congee is the ultimate comfort food in Asian cuisine. The word "congee" derives from Tamil, and different Asian cultures have their own version of this delectable. Century Egg and Pork Congee, Dim Sum-style (皮蛋瘦肉粥) - How to Cook with Century Egg. Rice Congee - Chinese Breakfast Tutorial (米粥). Dried Scallop with Egg White Fried Rice.

So that is going to wrap it up with this exceptional food rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!