Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic cream - toum. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
If you love garlic as much as we do, quite possibly this will be your new favorite keto side dish. This irresistible Lebanese version of aioli is armored with a heavenly fluffy. A bold, creamy garlic sauce and dip, Lebanese toum is easy to make at home with the help of a food processor and a little good technique.
Garlic cream - toum is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Garlic cream - toum is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have garlic cream - toum using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic cream - toum:
- Take 10 cloves garlic
- Get 1/2 cup olive oil
- Get 2 teaspoons lemon juice
- Take 1/2 teaspoon salt
It is very strong but extremely tasty, especially paired with chicken Garlic - The most important ingredient is garlic - toum literally translates to garlic in Arabic. Lebanese garlic sauce, also called "toum," is used in Middle Eastern cooking on everything from noodles to roasted meats to vegetables. Standards toum recipes use a food processor. Toum, the Lebanese garlic spread people go bonkers over, is an emulsion of garlic and oil.
Instructions to make Garlic cream - toum:
- Peel the garlic cloves and blend in a food processor.
- While processing, gradually add the olive oil to obtain a creamy texture. Add lemon juice and salt.
- Garlic cream can be served with grilled meat or chicken.
- Note: Garlic cream can be stored refrigerated for a month in a well closed glass jar.
Preparation Peel the garlic cloves and slice them in half lengthwise. Naturally vegan and gluten-free, this Lebanese Garlic Sauce is thick, creamy and packed with flavor. Creamy and fluffy garlic sauce or toum which is so tasty and makes a great spread or dipping sauce for shawarma or grilled chicken. Things might get pretty simple sometimes but sometimes that's just what a person needs. Toum is a popular garlic sauce in the Lebanese community.
So that is going to wrap it up with this special food garlic cream - toum recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
