Easiest Way to Make Healthy breakfast oats idli in 10 Minutes for Family

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy breakfast oats idli. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy breakfast oats idli is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Healthy breakfast oats idli is something which I have loved my entire life.

Low Calorie Oats Idli Recipe - About Low Calorie Oats idli Recipe: Low on calories and healthy idlis made with oats and grated carrots. Ideal for those who are calorie conscious. Oats being rich in minerals, vitamins and proteins gives this dish a high nutritive value without compromising on the delicious taste.

To get started with this recipe, we have to first prepare a few components. You can have healthy breakfast oats idli using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Healthy breakfast oats idli:

1. Take 1 cup oats
2. Take 1/2 cup semolina
3. Take 1 cup curd
4. Prepare 1/2 cup chopped bean
5. Make ready 1/2 cup chopped capsicum
6. Take 1/2 tsp chopped carrat
7. Prepare 1 tsp chopped green chilli
8. Get 1/2 tsp ginger paste
9. Take to taste Salt
10. Make ready as needed Oil
11. Prepare 1 pouch Eno
12. Take as needed Water

Oats Idli, a quick and easy to prepare nutritious breakfast recipe, has similar taste and soft and spongy texture of instant rava idli. However, it is even more healthier as it also uses nutritious oats in addition to rava and plain curd (yogurt) as used in other idli recipes and takes about same time as any other instant idli recipe. In this recipe, we have used steel cut oats, however you can. Presenting a very healthy Veg Oats Idli recipe for breakfast and evening snacks.

Instructions to make Healthy breakfast oats idli:

1. Fast dry roast oats and make a coarse powder take a suji roast it now mix it in oats powder mix it together now add all vegetable and mix it add curd and mix well now add water, ginger paste and salt mix well keep it aside for 30 minutes after 30 minutes add some water in oats idli make a normal idli batter consistency
2. Grease idli stand with oil now add eno in a batter and mix it pour the batter into a greased idli moulds steam for 12 to 15 mins now late it cool now take out oats idli in a plate
3. Serve hot oats idli with green chutney or tomato ketchup

Idli is a popular South Indian recipe and i have twisted this a bit. Oats is a neural and basic ingredient that gives it the advantage to be added to any food making it healthier. Usually my kids don't like the authentic Quaker oats with milk, and since they love idli, I thought of sneaking some. Because we are trying to eat a little healthier these days, I made these Masala Oats Idli for breakfast the other day. These oats idli are instant and require no fermentation.

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