Recipe of Thai Iced Tea in 18 Minutes for Young Wife

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thai iced tea. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

For this Thai iced tea recipe, you'll need both sweetened condensed milk, and also evaporated milk. Sweetened condensed milk (nom khon wan นมข้นหวาน) is thick and sweet, almost like a syrup. Latest note about this Thai tea recipe: we've updated this Thai iced tea recipe with an organic tea bag option and with coconut milk!

Thai Iced Tea is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Thai Iced Tea is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thai iced tea using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Iced Tea:

1. Prepare 5 cups water
2. Take 6 bags black tea
3. Prepare 2 star anise
4. Take 3 whole cloves
5. Make ready 2 tablespoons sugar
6. Make ready 1/4 cup sweetened condensed milk
7. Get Ice

You're going to love this authentic Thai iced tea recipe (cha yen ชาเย็น), it's easy to make and always refreshing. Thai iced tea is a drink that's deliciously sweet and refreshing. Surprisingly easy to make at home. Thai tea comes out a dark red color when brewed but the addition of milk turns it into bright orange.

Instructions to make Thai Iced Tea:

1. Bring the water to boil.
2. Remove the pan from the heat. Place the tea bags, star anise and cloves in the water and make sure they completely submerged. Steep for 10 minutes.
3. Use a large spoon or stainer to remove the tea bags, star anise and cloves.
4. Add the sugar and stir until it’s completely dissolved and let the tea cool to room temperature.
5. To serve : use tall glasses and fill each with ice cubes. Fill each glass 3/4 of the way full with tea. Add 1 tablespoon of sweetened condensed milk to each glass, stir to combine. Drink immediately.
6. Notes : The tea base can be kept refrigerated for u to a week.

Thai Tea (also known as Thai Iced Tea) is a popular iced drink hailing from Thailand, commonly found in Thai restaurants across the US. The deep amber color of the tea and its milk-tinted upper layer. Thai tea is a black tea originating from Thailand. It is commonly served sweetened over ice, along with milk. There are lots of ways in which to prepare Thai iced tea, including a vegan-friendly one.

So that’s going to wrap this up with this exceptional food thai iced tea recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!