Recipe of Quinoa, Mango & Mint Salad in 27 Minutes for Family

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quinoa, mango & mint salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quinoa, Mango & Mint Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Quinoa, Mango & Mint Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

For this quinoa and mango avocado salad recipe, you'll In a large bowl or salad bowl toss together quinoa, black beans, mango, bell pepper, green onions. This cold Mango Quinoa Salad is sweet and spicy and a great refreshing and healthy recipe for the summer. It's packed with fresh flavor and it's great to make ahead of time!

To get started with this recipe, we must prepare a few ingredients. You can cook quinoa, mango & mint salad using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa, Mango & Mint Salad:

1. Get 2 cups water
2. Take 1 cup quinoa
3. Make ready 1/4 red onion
4. Prepare 2 mangos
5. Take 1 cucumber
6. Make ready 1 Roma tomato
7. Make ready 1 cup feta or panela cheese
8. Prepare 1/2 cup finely chopped fresh mint leaves
9. Get 2 lemons, the juice of
10. Make ready to taste salt
11. Make ready to taste pepper

Serve either at room temperature or cold. Chicken quinoa salad with juicy mango and chunks of rich avocado is the perfect light meal or side dish to make this summer. If you are looking for quinoa recipes with chicken, you've got to give this. Today I share with you a very simple recipe of Quinoa and Mango based salad.

Steps to make Quinoa, Mango & Mint Salad:

1. In a pot, bring the water to a rolling boil. Add the quinoa, cover and let simmer at low flame for 15 minutes. Drain and transfer to a bowl to let cool until room temperature (you can speed up the cooling by placing a smaller bowl with ice cubes or chilled water on top of the quinoa).
2. While the quinoa cools, dice onion, mangos, cucumber, tomato and cheese.
3. Combine quinoa with diced ingredients, add the mint leaves. Toss with the lemon juice and season with salt and pepper. Voilá!

Sweet and spicy come together in this Quinoa Mango Black Bean Salad with a scrumptious Chipotle Lime Vinaigrette and Smoky Pepitas. Make ahead ready and perfect for lunch, dinner, potluck or picnic. This mango quinoa bowl is fast and delicious, drizzled with a tangy vegan cashew sauce. Healthy bowl meal recipes make dinner fast and easy! This post was created in partnership with the National.

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