How to Make Brown Poha With Peas (Matar Poha) – Healthy Breakfast in 18 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, brown poha with peas (matar poha) – healthy breakfast. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Brown Poha With Peas (Matar Poha) – Healthy Breakfast is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Brown Poha With Peas (Matar Poha) – Healthy Breakfast is something that I’ve loved my entire life.

We shall learn tasty matar poha recipe in hindi. This is instant healthy breakfast recipes indian. This very famous recipe in banaras.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brown poha with peas (matar poha) – healthy breakfast using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Brown Poha With Peas (Matar Poha) – Healthy Breakfast:

1. Get 1 cup Brown Poha
2. Take 1/2 cup Peas
3. Make ready 2 Finely chopped onion
4. Make ready 1 Finely chopped green chilli
5. Get 1/4 cup Finely Chopped Coriander leaves
6. Make ready 1/2 tsp Mustard seeds
7. Get 7 Curry leaves
8. Make ready 1/4 tsp turmeric powder
9. Take 1 tsp Pav bhaji masala
10. Take 1 tbsp Oil
11. Take 1 Juice of lemon
12. Take to taste Salt

A popular Banarasi breakfast made with poha, green peas and coriander leaves. Main Course Poha Recipes, Poha Dishes Recipes. Veg Poha is most commonly used in breakfast or snack recipes in India but it Poha Yellow Moong Dal Dosa. For a lighter, and healthier, a lunch/dinner option, replace the potatoes in batata poha with fiber rich green peas to..poha recipe, kanda batata poha with step by step photo/video. an authentic & traditional western india finally, i request you to check my other related breakfast recipes collection with this post of kanda finally, enjoy kanda poha topped with some sev.

Steps to make Brown Poha With Peas (Matar Poha) – Healthy Breakfast:

1. Boil peas with one cup of water in a saucepan for 5 minutes or microwave peas with 1 cup of water for 10 minutes on high power. After that drain it and keeps it aside. - Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely.
2. Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent. - Now add turmeric, salt, pav bhaji masala, boiled peas, chopped green chilies. Cook for 5 minutes on high flame. - Lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
3. Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and garnish with chopped coriander leaves. Served hot Brown Poha with tea.

Poha is a traditional Indian breakfast food and is still favoured in Indian households;it is an excellent source of carbohydrates, iron, fibre, and packed full of Poha is a very good source of healthy carbohydrates which is required by the body to provide you energy. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron? Poha also makes a tasty and healthy packed lunch for toddlers as well as office goers. Opt for beaten rice made from brown rice for an extra health boost.

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