Simple Way to Prepare Mutter paneer masala in 23 Minutes for Mom

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mutter paneer masala. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mutter paneer masala is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mutter paneer masala is something which I have loved my whole life.

Matar paneer made in restaurant style. Matar Paneer, Mutter Panner Masala or मटर पनीर is a homely Indian main course dish, this cheesy peas is a to-go dish for many of us. Matar paneer recipe, also known as mutter paneer is an side dish for Indian flat breads such as Prepare this when ever I get bored of the paneer butter masala.

To get started with this recipe, we must first prepare a few ingredients. You can have mutter paneer masala using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mutter paneer masala:

1. Take 2 tbsp oil
2. Make ready 2 onion sliced
3. Make ready 3 cloves garlic
4. Get 1 piece ginger
5. Prepare 5-6 cashew
6. Make ready 1 tsp magaj tari
7. Prepare 4 tomato sliced
8. Prepare Other ingredients
9. Prepare 2 tbsp oil
10. Make ready 2 bay leaf
11. Take 2 big elachi
12. Get 1 cinnamon stick
13. Take 1 tsp cumin seeds
14. Get 1/4 tsp haldi powder
15. Prepare 1 tsp kashmiri red chilli powder
16. Take 1 tsp coriander powder
17. Prepare 1 tsp salt
18. Get 1 cup water
19. Make ready 100 g mutter
20. Get 150 g paneer
21. Take 1/4 tsp garam masala
22. Get 1 tsp kasuri methi
23. Take 2 tbsp cream
24. Prepare 1 tsp coriander leaves

Serve this mutter paneer curry with naan or rice with a side of salted lassi and onion lachha to create a tasty, healthy, simple Indian meal! One of the favorite North Indian curries. This quick and delicious restaurant style curry made in an Instant Pot or Pressure Cooker. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala.

Instructions to make Mutter paneer masala:

1. In a large kadai heat  oil and saute spices.add in prepared onion tomato paste and saute well.
2. Further add  cumin powder, coriander powder and salt. - - now add  water and stir well. - - add in peas and stir well. cover and cook for 10 minutes.
3. Add in  peas and stir well. cover and cook for 10 minutes. - - add in  paneer and simmer for 10 minutes. - - now add coriander tsp garam masala and kasuri methi. - - finally, enjoy matar paneer
4. Garnish with coriander leaves.

Matar paneer made with rich onion tomato and cashewnut gravy with matar, paneer as the main ingredients and is a veg recipe commonly eaten with naan. Mattar Paneer Recipe, Mattar paneer Sabji, How To Make Mattar Paneer Recipe. Heat oil in a saucepan, add whole garam masala spices (cardamom, cloves, cinnamon stick, mace, star anise. This very popular paneer recipe from India has soft paneer and fresh green peas simmered in a creamy onion-tomato curry! So good with rotis or naan!

So that’s going to wrap it up with this special food mutter paneer masala recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!