Simple Way to Make Healthy Breakfast Kanda Poha in 31 Minutes for Beginners

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, healthy breakfast kanda poha. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A channel for easy, simple, quick and healthy recipe. #poha #kandapoha #weightlossrecipe #healthybreakfast How to make Poha. Today's recipe is Kanda Masala Poha. It's spicy, it's tangy and it's full of flavours.

Healthy Breakfast Kanda Poha is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Healthy Breakfast Kanda Poha is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have healthy breakfast kanda poha using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Healthy Breakfast Kanda Poha:

1. Take 200 gm Flattened Rice (Poha)
2. Get 1 medium size Onion Chopped
3. Make ready 3 Green Chilli chopped
4. Get 2 tbsp Peanuts
5. Take 1 tbsp Cashew nuts
6. Make ready 2 tsp Mustard Seeds
7. Take 1 tsp Curry leaves
8. Take 1 tsp Turmeric powder
9. Take 1 tbsp Coriander leaves chopped
10. Prepare 2 tbsp Oil
11. Take to taste Salt
12. Take 1 tsp lemon juice

Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty. But I make south Indian versions like tamarind poha, lemon poha and poha upma. But when I went to Pune in June, my MIL told me, you will struggle for food there. Poha also makes a tasty and healthy packed lunch for toddlers as well as office goers.

Instructions to make Healthy Breakfast Kanda Poha:

1. Take a poha in a strainer Wash it 1-2 times by gently swifting them with your fingers under running water. Drain the excess water through a strainer. Mix well and keep aside.
2. Now take a kadai add oil and heat the oil on a low to medium flame,when oil is heated add Mustard seeds and curry leaves when they are splutter add peanuts and cashews fry them for a 5-6 second now add chopped onions and green chillis sauté them for 20-30 second on a medium flame.
3. Now on a low flame add turmeric powder and salt into it and mix it properly and cook for 5-6 second on a low flame. After 5-6 second add soaked poha and mix well.
4. Cover it and cook for 2-3 minute on a low flame. Now add chopped coriander leaves,lemon juice into it and mix well and turn off the flame.
5. Now kanda Poha is ready to serve. ENJOY!

A good source of carbs: Carbohydrates are the major source of energy in a bowl of poha. This makes it a perfect breakfast option. It can be eaten for snack too in the place of unhealthy options such as chips. This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Kande pohe is my go to option when I am craving a quick, fuss free and nutritious breakfast.

So that is going to wrap this up with this special food healthy breakfast kanda poha recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!