Guide to Prepare Korean Honey Butter Chicken - 허니 버터 치킨 in 14 Minutes for Beginners

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korean honey butter chicken - 허니 버터 치킨. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Make your Korean dramas dreams with their amazing food come closer by this Honey Butter Chicken with my Frugal Twist. Baking powder, butter, chicken, chicken wings, cooking oil, corn oil, egg, flour, garlic, ground black pepper, honey, potato starch, pumpkin seeds, salt, soy sauce, sugar, vegetable oil. Korean honey butter chicken is small pieces of crunchy sweet chicken with garlic, honey, butter flavor.

Korean Honey Butter Chicken - 허니 버터 치킨 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Korean Honey Butter Chicken - 허니 버터 치킨 is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook korean honey butter chicken - 허니 버터 치킨 using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Korean Honey Butter Chicken - 허니 버터 치킨:

1. Take 200 g Chicken
2. Make ready 1/2 tsp salt
3. Get 1/2 tsp freshly ground black pepper
4. Take egg white of 1 medium size egg
5. Get 2 tbsp Potato Starch
6. Prepare 500 ml oil to fry
7. Get 2 tbsp butter
8. Make ready 2 finely chopped garlic
9. Take 2 tsp brown sugar
10. Take 1 tsp soy sauce
11. Take 2 tsp honey
12. Take roasted sesame seeds for garnish

Korean honey butter chicken is small pieces of crunchy sweet chicken with garlic, honey, butter flavor. I developed this recipe after my trip to Korea last year, when I tasted honey butter chips there. Korean honey butter chicken is small pieces of crunchy sweet chicken with garlic, honey, butter flavor. Full recipe: www.maangchi.com/recipe/honey-butter-fried-chicken Translate the English caption into your own language., so everyone else in your country can understand it.

Instructions to make Korean Honey Butter Chicken - 허니 버터 치킨:

1. Mix 200g chicken with salt, freshly ground black pepper, egg white, potato starch.
2. Mix the above thoroughly
3. First fry - Bone chicken (6-8 minutes) OR boneless chicken (4-5 minutes)
4. Rest the chicken aerated for 1-2 minutes
5. Second Fry - 2-3 minutes or until golden brown and remove from oil
6. Medium heat - In a broad skillet, add butter and once butter melts, add garlic and fry for a minute. Then add the brown sugar, once sugar melts, immediately add the honey, give a quick mix and turn off the heat. Now add the fried chicken and mix until the sauce is thoroughly coated to the chicken. Sprinkle with Sesame seeds
7. Serve Hot as Appetizer
8. Replacements : (1)Can replace potato starch with Corn starch. (2)Bone chicken with boneless. (3) for 500g chicken add whole egg and increase the egg accordingly
9. Video link - youtube.com/watch?v=Kca7Ayl3uCY

Korean honey butter chicken is small pieces of crunchy sweet chicken with garlic, honey, butter flavor. No wonder so many Koreans love this taste! I developed this recipe after my trip to Korea last year, when I tasted honey butter chips there. Shutterstock 컬렉션에서 HD 화질의 버터 닭고기 카레.머그마크하니, 부드러운 닭고기 가슴, 스톡 이미지와 수백만 개의 사용료 없는 다른 스톡 사진, 일러스트, 벡터를 찾아보세요. 매일 수천 개의 고품질 사진이 새로 추가됩니다. Honey Butter Chicken is our favorite weeknight dinner!

So that is going to wrap this up for this exceptional food korean honey butter chicken - 허니 버터 치킨 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!