Recipe of Korean BBQ Flavored Brussels Sprouts in 33 Minutes for Young Wife

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, korean bbq flavored brussels sprouts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Korean BBQ flavored Brussels sprouts are easy to prepare and so tasty, too! I recommend fresh kimchi, kimchi, spinach, radish, soy bean sprouts, lettuces for warp, ssamjang, warm cooked rice and more! Easy and delicious BBQ Glazed Smoked Brussels Sprouts are the must-try dish!

Korean BBQ Flavored Brussels Sprouts is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Korean BBQ Flavored Brussels Sprouts is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have korean bbq flavored brussels sprouts using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean BBQ Flavored Brussels Sprouts:

1. Prepare 1 pound Brussels sprouts
2. Take 1 teaspoon olive oil
3. Prepare 1/4 cup Korean BBQ sauce
4. Make ready 1/4 teaspoon black pepper or to taste
5. Take 1 Tablespoon minced garlic
6. Get 1 teaspoon sesame or to taste

This time they are grilling up some brussel sprouts. Crunchy soybean sprouts are blanched then tossed with an aromatic blend of Korean chile powder Nutritional Information. I serve this with "Kalbi(korean bbq ribs) " and. The best crispy brussels sprouts that are sweet, spicy, savory and oh so addicting!

Instructions to make Korean BBQ Flavored Brussels Sprouts:

1. Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half.
2. In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil. Then, wrap the them in aluminum foil and air fry at 380F (190C) for about about 18 minutes.
3. Unwrap the foil. Add the Korean BBQ sauce. Stir to mix.
4. Air Fry at 400F (200C) for 4-5 minutes, stir once in the middle.
5. Air Fry at 400F (200C) for 4-5 minutes, stir once in the middle.

Best Bean Sprouts Recipe for Korean Namul features bean sprouts with minimal seasoning but is just honestly delicious and healthy. BTW, just to clarify, the bean sprouts in this Korean Bean Sprouts recipe are Mung Bean Sprouts and NOT Soy Bean Sprouts which is called Kongnamul (콩나물). Restaurants near Pin Korean BBQ & Hot Pot. Pour glaze over brussels sprouts and toss to coat. This was a showstopper at thanksgiving.

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