How to Make Ghiye ka halwa in 20 Minutes at Home

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, ghiye ka halwa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ghiye ka Halwa is basically a blend of kadu and channay ki daal. Amma learnt this recipe from Auntie Razia Marshall back in the Daharki Days. Lauki ka halwa also known as ghiye ka halwa or doodhi ka halwa is a delicious vegetarian and gluten-free dessert from India which is made by cooking bottle guard with milk, ghee, sugar, and dry fruits.

Ghiye ka halwa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Ghiye ka halwa is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have ghiye ka halwa using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ghiye ka halwa:

1. Get 1 ghiya
2. Prepare 1 katori sugar or as per taste
3. Take Half katori chopped dry fruit
4. Prepare 1 tbsp ghee

Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Sooji ka halwa was made in home whenever we wanted to have something sweet. Gajar ka halwa (Hindi: गाजर काहलवा), also known as gajorer halwa (not to be confused with gajrela), is a carrot-based sweet dessert pudding from the Indian subcontinent. Doodhi ka Halwa - lauki halwa recipe in Hindi - लौकी का हलवा (दूधी का हलवा).

Instructions to make Ghiye ka halwa:

1. Peel n grate giya.In a kadai add ghee put grated giya into it
2. Stir & cover let it cook.when ghiya became soft add sugar.
3. Cook until all juice after adding sugar gets evaporated.Add kishmish stir well.
4. Transfer into a serving dish n sprinkle some chopped dry fruit over it.Healthy n delicious halwa ready to relish.

Lauki Ka Halwa -Doodhi Halwa - Ab ye ban jaegi sabki favourite. Suji ka Halwa Recipe (with Step by Step Photos). This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.

So that’s going to wrap it up for this special food ghiye ka halwa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!