Recipe of Kadai paneer in 33 Minutes at Home

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kadai paneer. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai Paneer is one of the most easy to prepare yet delicious paneer recipe.

Kadai paneer is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kadai paneer is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook kadai paneer using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kadai paneer:

1. Prepare 200 gms paneer(long strips)
2. Take 2 tsp oil
3. Get 1 bowl capsicum in long strips
4. Make ready 1 bowl onion finely chopped and 1 piece onion in cubes
5. Take 1 1/2 bowl tomatoes roughly chopped
6. Take 50 gms khoya
7. Make ready 1 inch grated ginger
8. Take for masala:
9. Prepare 2 tsp dhaniya seeds
10. Get 1 tsp saunf
11. Get 1 tsp Jeera/cumin seeds
12. Take As Required Red chilli powder
13. Prepare 1 tsp. haldi powder
14. Prepare 1/2 tsp. Kasuri methi
15. Get 2 tsp Red Chilli Powder
16. Take 2 bay leaves
17. Get 1 tsp garam masala

Kadai paneer is one of the popular paneer recipe. this kadai paneer recipe is restaurant style. try this dishof cubed paneer combined with a spicy kadhai. Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum.

Instructions to make Kadai paneer:

1. Heat a pan and dry roast dhaniya, saunf, and jeera seeds for a sec till aroma starts coming from.it on a low flame otherwise, it will burn. Then grind this masala.
2. Take a pan and add 2 tsp oil. Then add bay leaf red chili and chopped onion on a low flame till it becomes soft.
3. When the onion turns reddish brown add tomatoes to it. Now add salt so that tomatoes become mushy. Once it's soft add the roasted masala, red chili powder and haldi powder, and ginger.
4. Fry the masala and add khoya and then saute till the time pan start leaving oil. Now it's time for capsicum and onion cubes. Leave it for a few minutes.
5. At last add paneer, kasuri methi and garam.masala. And it's done.
6. Enjoy it with garama garam paratha or chapati.

Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Kadai paneer is the most commonly ordered dish in every restaurant. Making kadai paneer subzi is no rocket science you can easily make it by following our delicious recipe..

So that’s going to wrap it up with this special food kadai paneer recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!