Recipe of Samak green dosa in 29 Minutes for Beginners

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, samak green dosa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Samak Dosa is the most easy and low-calorie dish that can be prepared and savoured during fasting during the Navratri time. The Dosa is made from Samak Ke Chawal, which is a kind of rice that can. In this episode, we show you How To Make Samak or Samo Rice Dosa Recipe, which we are sure you are definitely going to try it out because it is very.

Samak green dosa is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Samak green dosa is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook samak green dosa using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Samak green dosa:

1. Prepare 2 cups Samak flour
2. Get 2-3 Tbsp soaked Sabudana
3. Make ready 5-6 Tbsp coriander leaves
4. Make ready 1 cup grated boiled lauki
5. Make ready 1 ” ginger grated
6. Prepare Sendha Namak as per taste
7. Make ready Freshly crushed black pepper
8. Make ready 1 finely chopped green chili
9. Make ready Oil for tawa frying dosa

YouTube Animator & Twitch Partner ▫️ Live Streams: https. Grind the soaked green moong dal, soy flour and rawa to form a batter (of dosa consistency). Later add salt, flax seed powder, green chilli to the batter. Thus with samvat rice, you can make various dishes like Sama rice pulao, Sama ke rice ki idli, Sama rice khichdi, sama rice dosa, sama rice upma and so on.

Steps to make Samak green dosa:

1. Take Samak flour in a clean bowl - Make paste of soaked sago.
2. Take all the ingredients in the bowl with flour (except oil).
3. Keep mixing water gradually, keep stirring to get a lump free batter. - Keep it aside for 10 minutes
4. Heat up a non stick tawa. - - Pour 2 laddles of batter - Pour little oil around it and cook like a normal dosa.
5. Flip it when one side is done and let it cook on the other side too - Apply oil as required - - Take it out in a plate when done
6. Enjoy with chutney or mashed paneer potato sabzi and some salad.

The dosa will nicely brown only when its fermented well. Also the batter consistency should be a little thinner than the idli batter consistency. After fermenting, if you feel that the batter is thick or your. Download Samak stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Any fasting, especially in Navaratri, all people eat satvic meals.

So that’s going to wrap this up with this exceptional food samak green dosa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!