Recipe of Bibimbap in 15 Minutes for Beginners

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, bibimbap. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bibimbap is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Bibimbap is something that I have loved my whole life. They’re fine and they look fantastic.

Пибимпап, пибимпаб, пибимппап, бибимбаб, бибимбап или пибимбап — одно из популярнейших блюд традиционной корейской кухни. Bibimbap (비빔밥) is probably one of the most well-known and beloved Korean Bibimbap simply translates to "mixed rice with meat and assorted vegetables". Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bibimbap using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bibimbap:

1. Take Meat and meat sauce
2. Prepare 100 grams beef
3. Take 1 tbsp soy sauce
4. Get 1 tbsp sesame oil
5. Prepare 1 tsp sugar
6. Get Vegetables and other
7. Get 200 grams mildly seasoned spinach
8. Take 350 grams mildly seasoned bean sprout
9. Make ready 100 grams shiitake mushroom
10. Prepare 120 grams zucchini or carrot
11. Make ready 1/4 tbsp minced garlic
12. Make ready 4 cup steamed rice
13. Get 4 eggs
14. Take 1 vegetable oil to cook meat, mushroom, zucchini, eggs
15. Take 1 tsp ground salt
16. Make ready 1 Korean seasoned seaweed cutted in strips (optional)
17. Get Bibimbap sauce
18. Take 2 tbsp gochujang
19. Make ready 1 tbsp sesame oil
20. Make ready 1 tbsp sugar
21. Make ready 1 tbsp water
22. Make ready 1 tbsp roasted sesame seed
23. Get 1 tsp vinegar
24. Get 1 tsp minced garlic

Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef. Bibimbap is a Korean rice bowl topped with an array of vegetables and meat and served with a gochujang sauce. Follow my easy step-by-step recipe to make the best authentic bibimbap!

Steps to make Bibimbap:

1. For meat, mix the beef with the meat sauce listed. Leave it for 30 mins.
2. Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked.
3. Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins
4. Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat.
5. Make fried eggs (Sunny side up or anythingbyou want)
6. Mix the bibimbap sauce ingredients in a bowl
7. Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice.
8. Serve it
9. Mix the ingredients well in the bowl and enjoy it.

Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal. The secret to making great Bibimbap everytime is the Gochujang sauce! Bibimbap is perfect for meal prepping. Simply pack up about four bowls at a time in resealable containers and Bibimbap is the ultimate bowl meal with plenty of color, flavor, and texture to keep. Bibim means mixed, and bap means cooked rice, so bibimbap is literally mixed rice.

So that’s going to wrap it up with this special food bibimbap recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!