Recipe of Korean Potato Banchan Gamja Jorim in 29 Minutes for Family

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, korean potato banchan gamja jorim. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Korean Potato Banchan Gamja Jorim is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Korean Potato Banchan Gamja Jorim is something which I have loved my entire life. They’re nice and they look fantastic.

Korean Braised Potatoes - Gamja Jorim Recipe. Baby potatoes are roasted then simmered in sweet and salty brine. It's delicious Korean potato side Soy sauce braised baby potatoes are a popular Korean side dish.

To get started with this recipe, we have to first prepare a few components. You can cook korean potato banchan gamja jorim using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Korean Potato Banchan Gamja Jorim:

1. Get 1 1/2 tbsp cooking oil
2. Make ready 1 lb baby potatoes, large ones cut into halves and small ones leave as whole
3. Make ready 1 cup water
4. Get 5 tbsp soy sauce
5. Get 4 tbsp honey (reduce to 3 tbsp to your taste)
6. Take sesame seeds for garnish

We cooked some rice and needed some other banchan (side dish), so. korean potato side dish or Gamja Jorim plated as banchan. Korean potato side dish…this is probably what most people will call it, I thought. Not many will remember Gamja Jorim but that's how it is called in Korean. Korean potato, Gamja Jorim is such a popular and easy to make Korean side dish and it is definitely one of the most requested banchan recipe form you guys so Koran potato can be eaten hot, cold or room temp!

Instructions to make Korean Potato Banchan Gamja Jorim:

1. Heat a large skillet over medium high heat, add cooking oil and potatoes. Pan fry the potatoes about 4 to 5 minutes or until the potatoes’s edges are slightly light golden brown.
2. Mix water and soy sauce. Pour soy sauce mixture into the potatoes and bring it to boil.
3. Add honey into the potatoes and bring it to boil. Keep hard boil until most of the liquid is gone and thicken, 15 to 20 mins or until the potatoes are fully cooked. Stir occasionally so the potatoes will cook evenly and coated with the sauce evenly.
4. Remove from heat and garnish with sesame seeds to your taste. You can serve immediately or keep it in a fridge for 3 to 4 days. It can be eaten cold, room temperature or hot. Enjoy!

It is amazing for side dish or snack and the ingredients are so simple and easy to fine… Corn syrup, garlic, olive oil, potato, sesame oil, sesame seeds, soy sauce, sugar, water, white oyster mushrooms. This Korean potato side dish aka 'Gamja Jorim' is a popular side dish (banchan) in Korean cuisine! Enjoy with steamed rice for an easy Korean meal! Gamja Jorim is a very popular Korean potato recipe. It is best described as diced potatoes that are braised in garlic soy-sauce.

So that’s going to wrap this up with this special food korean potato banchan gamja jorim recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!