Steps to Prepare Roasted Garlic & Chive Cream Cheese Spread in 27 Minutes for Mom

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, roasted garlic & chive cream cheese spread. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Roasting garlic changes the chemical makeup of the garlic so that it's easier to digest. You can eat a lot more garlic if it is completely cooked, with fewer side effects than you would get from eating raw. Roasted garlic is something you can never have too much of, and extra can even be frozen for up to Do you agree that roasted garlic is the best thing ever?

Roasted Garlic & Chive Cream Cheese Spread is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Roasted Garlic & Chive Cream Cheese Spread is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook roasted garlic & chive cream cheese spread using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Garlic & Chive Cream Cheese Spread:

1. Get 3 medium garlic bulbs - roasted
2. Take 8 oz cream cheese - softened
3. Get 2 tbs minced fresh chives
4. Prepare 1 pinch each salt and pepper, if desired

Learn how to roast garlic like a pro using either the oven or stovetop and let the heat work its magic. Roasting garlic is super easy to prepare and there are a zillion uses for roasted garlic –like a spread for bread!– which I do in this video for a quick. Roasted garlic is one of the best things you can make in your oven. We're sharing how to roast Jump to the Roasted Garlic Recipe or read on to see our tips.

Steps to make Roasted Garlic & Chive Cream Cheese Spread:

1. To roast garlic: Leave bulbs whole. Cut off stem end of each bulb, leaving all cloves exposed. Place cut side up on a large piece of foil. Drizzle tops with olive oil. Sprinkle with salt and pepper. Close up foil around cloves to form a pouch. Bake in 350°F oven 45 min - 1 hr. Or until a knife easily pierces through the cloves. Remove from oven. Let cool completely.
2. Squeeze cloves out of 2 of the bulbs into a medium bowl. Remove any pieces of skin that might fall in. Mash garlic with a fork to form a paste. Add cream cheese and stir to thoroughly combine.
3. Squeeze cloves from third bulb into bowl. Add chives. Gently fold in to maintain larger pieces of garlic from the last bulb. Taste, add additional salt and pepper if desired. Transfer to an air tight container. Refrigerate at least overnight before using for flavors to blend.
4. You can spread this on bagels, crackers, toast, etc. Use it as a stir-in to mashed potatoes or a dip for veggies. The possibilities are endless! Enjoy!

Roasted garlic is creamy, sweet and. Roasted garlic is a delicious seasoning that enhances the flavor of many foods. While fairly easy to make, it can be quite time consuming to roast garlic; many people choose to roast a bunch at a time. Whole heads of garlic, plenty of oil, and a set-and-forget method yield two incredible workhorses for This recipe gives you two flavorful components to infuse other dishes with: Once cooled, the garlic oil. Tasty, creamy roasted garlic cloves make a wonderful topping for warm bread, mashed Creamy and almost-sweet, roasted garlic is a delicacy.

So that is going to wrap it up with this special food roasted garlic & chive cream cheese spread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!