Simple Way to Prepare Korean style ramen in 14 Minutes at Home

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, korean style ramen. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Korean style ramen is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Korean style ramen is something that I have loved my entire life.

If you are wanting to try a new variety of ramen, curious, or just want some Korean style ramen, read on to find out how to make a cheap, simple meal that will fill you up. Add anything you find that will be good to the ramen! Favorites are: Spam, cut-up hot dogs, dried salted seaweed, and egg.

To get started with this recipe, we have to prepare a few ingredients. You can cook korean style ramen using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Korean style ramen:

1. Take 1 pack or ramen
2. Take strips Beef cut in
3. Get 1/4 onion
4. Make ready 2 cups water
5. Prepare 1 teaspoon soy sauce
6. Get 1 teaspoon garlic powder
7. Make ready Pinch salt
8. Prepare 1/2 teaspoon black pepper
9. Make ready 1 tablespoon olive oil
10. Take For Garnishing
11. Get Scallions (cut in an angle)
12. Take Sesame seeds
13. Take Cabbage(optional)
14. Take Red and green chili

In Japan, the instant ramen came from a deep rooted love of traditional ramen. The Koreans picked up on the instant ramen. The list of ingredients in this Korean ramen recipe might look intimidating, but for ramen it's actually a pretty easy recipe. In many ramen recipes, the broth alone has to simmer for hours over the stove.

Instructions to make Korean style ramen:

1. In a bowl, add the black pepper, salt, soy sauce, and beef
2. On low heat, add the olive oil, onion and beef. Sauté for 4mins
3. In the same pot, bring to water to a boil and add the ramen.
4. Cook for 3mins and add the seasoning towards the end. Garnish with scallion, cabbage, sesame seeds and the cooked beef. Enjoy!

But once Samyang changed the soup recipe by adding Korean red chili powder and garlic, Koreans have been hooked on Ramen ever since. Korean instant ramen is very popular already, and it is definitely different level of flavor and quality than top ramen… I can promise that!! There are so many different ways to make instant ramen. I've always been a believer of the best ramen is made by following the directions of the package. But not this Korean seafood ramen!!

So that’s going to wrap it up with this exceptional food korean style ramen recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!