Easiest Way to Prepare Samak-potato idli with peanut chutney in 26 Minutes for Family

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, samak-potato idli with peanut chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

More idli chutney varieties Coconut chutney recipes Peanut chutney Mint chutney Tomato chutney Onion chutney. Idli chutney - South Indian coconut chutney is a simple delicious side made to accompany breakfasts and snacks. This chutney for idli, dosa can be made in only a few minutes.

Samak-potato idli with peanut chutney is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Samak-potato idli with peanut chutney is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook samak-potato idli with peanut chutney using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Samak-potato idli with peanut chutney:

1. Prepare 200 gm Samak rice
2. Prepare 2 Boiled potatoes
3. Get 1/2 spoon Salt
4. Prepare Eno -1spoon
5. Get 3 spoons Curd
6. Take Water
7. Prepare For chutney mint leaves 10
8. Take Coriander leaves 20
9. Make ready 1/4 spoon Salt
10. Prepare 1/2 spoon Sugar
11. Get 2 Green chilli
12. Get 2 spoons Anardana
13. Take 50 gm Roasted peanuts

Peanut Chutney Recipe with step by step photos. This quick groundnut chutney is a good substitute for coconut chutney. Whenever I make light snacks I serve this chutney or with the family favorite - idli and dosa. Recipe for easy and quick peanut coconut chutney that can be made in minutes.

Instructions to make Samak-potato idli with peanut chutney:

1. For idli Dip samak rice for 2 hrs in water. Then drain water and grind it. Add grated boiled potatoes in it. Add salt and 3spoons of curd. Mix well. Rest the batter for 30 minutes.
2. Add eno and mix well for 2minutes.
3. Immediately put the batter in idli stand and cook for 5 minutes.
4. Idli is ready.
5. For chutney Roast the peanuts on gas stove. Remove the outer cover of peanuts
6. Now take grinder jar and put peanuts, salt mint leaves, coriander leaves, green chilli, anardana and sugar. Grind well. Add 3-4spoons of water and again grind.
7. Chutney is ready.

Recipe with step by step pictures. We are a typical South Indian "idli-dosa" for breakfast family. I make this chutney at-least twice a week. Recently a reader requested me to share all the chutney recipes for idli, dosa in my blog as a collection under one page for easy reference. This creamy peanut coconut chutney is a hit.

So that is going to wrap it up with this exceptional food samak-potato idli with peanut chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!