Steps to Prepare Korean Style Fish Cake in 25 Minutes for Young Wife

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, korean style fish cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Korean fish cake is very cheap and making side dishes with it is also easy and quick. For these reasons, lots of Korean restaurants commonly You can easily get Korean fish cake from a Korean grocery store. You can also try using oden from a Japanese grocery store too.

Korean Style Fish Cake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Korean Style Fish Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have korean style fish cake using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Korean Style Fish Cake:

1. Prepare 1 pack thin fish cakes, cut into 1 triangular pieces
2. Make ready 2 tsp Gochujang, or to taste
3. Make ready 2 tsp olive oil
4. Make ready 1 tbsp minced garlic
5. Take 2 green onion, cut into one inch pieces
6. Make ready 3 tbsp honey
7. Get 1 tbsp water
8. Get 1 tsp apple cider vinegar
9. Prepare 1 Tablespoon sesame seeds, or to taste

Korean Fish Cake Side DishMy Korean Kitchen. These are processed fish cakes made from pureed fish pieces shaped into cakes. The best quality fish cakes have a high fish content. Some people call these "fish loaves" or "fish sausages," and in Japan they call them kamaboko.

Instructions to make Korean Style Fish Cake:

1. Put the fish cakes in the fryer basket and air fry at 380F (190C) for 5-6 minutes.
2. In the meantime, take a wok or a skillet to saute the garlic for about one minute until fragrant. Add all the other ingredients and stir constantly until the sauce slightly thickens.
3. Add in the fish cakes. Stir to coat them with the sauce.

Koreans sometimes call them odeng (오뎅) which is a loan word. Fish Cake soup (Odeng Guk) is a favorite comfort food for all Koreans. It is a tummy warming soup that can be enjoyed by itself or as a pairing soup to Fish Cake -Korean Odeng Skewers. Garnish with green onions and ssukat. Also serve soy sauce and yellow mustard or wasabi on.

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