Recipe of Purple Yam Sago Vada in 30 Minutes at Home

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, purple yam sago vada. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thanks for watching , hope you enjoy this traditional purple yam sago cake recipe. Such a perfect food for breakfast. Give it a try at home and hope you love it too!

Purple Yam Sago Vada is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Purple Yam Sago Vada is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook purple yam sago vada using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Purple Yam Sago Vada:

1. Get 1cup boiled and smashed Purple yam
2. Prepare 1cup soaked sago
3. Prepare 1/4cup roasted peanut powder
4. Make ready 1 -green chilli finely chopped
5. Get 1 -small piece of ginger grated
6. Prepare Sendha salt as per taste
7. Get 1/4 cup finely chopped coriander
8. Make ready 1 tsp lemon juice
9. Take As needed Oil as for shallow fry

Ube halaya is a sweet, delicious Filipino dessert, and it's not. I loved the texture of the vada and it was beautifully crispy and delicious. It was so crunchy on the exterior and so fluffy and soft in the middle. My stream of consciousness for creating this recipe: Ooh, cinnamon rolls sound good… what kind though.

Steps to make Purple Yam Sago Vada:

1. Mix smashed Purple yam, soaked for 4-hrs sago, peanut powder in a bowl.
2. Add chopped chilli, ginger, salt,coriander and lemon juice mix well like dough consistency. Make equal Rounds and give round flat shape.
3. Heat a pan add oil for shallow fry. Add 2 at a time and shallow fry both the sides till crispy and golden brown. Serve ready Healthy YUMMY Purple Yam Sago Vadas in a plate with green Chutney.

Ooh, sweet potato! *googles sweet potato cinnamon rolls, realizes they're everywhere. Purple yam is a species of yam. In botany, this species is also known by the names "water yam" and "winged yam." It contains pigments that gives its bright lavender color. It is sometimes confused with taro and the Okinawa sweet potato (Ipomoea batatas cv. Ayamurasaki). cookie run ovenbreak milk cookie purple yam cookie dino-sour cookie dark choco cookie mala sauce cookie can you believe this game made me forget how to spell dinosaur.

So that’s going to wrap it up for this exceptional food purple yam sago vada recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!