Simple Way to Prepare ACHARI PANEER TIKKA🍢 in 26 Minutes at Home

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, achari paneer tikka🍢. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

ACHARI PANEER TIKKA🍢 is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. ACHARI PANEER TIKKA🍢 is something that I have loved my entire life.

Achari Paneer Tikka is the most popular vegetarian appetizer in the Punjabi Cuisine. The word achar in Hindi means pickle. Transfer grilled Achari paneer Tikkas to a serving plate.

To begin with this particular recipe, we have to prepare a few ingredients. You can have achari paneer tikka🍢 using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make ACHARI PANEER TIKKA🍢:

1. Make ready 200 gms Paneer
2. Take 1/4 cup Hung (Thick) Curd
3. Prepare 1 tsp Achari (Pickle)Masala
4. Prepare 1 tsp Kashmiri Red Chilli Powder
5. Get 1 tsp Garam Masala
6. Take 1 tsp Ginger garlic paste
7. Get 1 tsp Mustard Oil
8. Make ready 1 tbsp Lemon Juice
9. Take as required Salt
10. Prepare 1 tbsp Butter

Arrange all the prepared paneer tikka skewers on a baking sheet. Spray or brush the achari paneer tikka with oil or ghee. Try our Achari paneer tikka recipe from Brigadiers restaurant. This paneer tikka recipe is an easy paneer tikka dry recipe.

Instructions to make ACHARI PANEER TIKKA🍢:

1. In a bowl, add hung curd and all the spice powders, salt, lemon juice, and mustard oil. Mix well and add the paneer. Coat the paneer well and keep aside to marinate for an hour or refrigerate overnight for best results.
2. The next day brings down to room temperature and arrange the paneer cubes in skewers. Heat a grill pan with butter and place the paneer sticks. Cook on low heat and roast. Cook and roast from all sides and serve hot with green chutney.

Achari Paneer Tikka- Marinated and fried cottage cheese and capsicum snack. The first and most important thing is to get fresh and soft paneer,I often make paneer at home when ever I make paneer tikka. There are so many ways to make paneer tikkas. Punjabi achari paneer tikka has now become one of the most popular starters in Indian restaurants. Cottage cheese marinated in a mix of classic pickle Making achari paneer tikka on tawa is very easy and can be quickly made.

So that’s going to wrap it up for this special food achari paneer tikka🍢 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!