How to Prepare Marmite Chicken in 15 Minutes for Mom

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, marmite chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

How to cook Marmite chicken Chinese style. This Malaysian Marmite chicken recipe 妈蜜鸡 is popular among the Chinese restaurant and the roadside stir-fry joints (大炒档) in Malaysia. Although I've tried Marmite dishes before at the zhi char stall but prior to this, I seriously wasn't quite sure of what's Marmite at all.

Marmite Chicken is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Marmite Chicken is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have marmite chicken using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Marmite Chicken:

1. Make ready Chicken thigh / wings
2. Prepare Marinate ingredients A
3. Prepare Corn starch / Potato starch
4. Take 1/2 tsp Salt and pepper
5. Get 1 tsp brown sugar
6. Take 1 tbsp soy sauce
7. Get 2 beaten egg
8. Get Sauce ingredients B
9. Prepare 1 1/2 tbsp Marmite
10. Make ready 1 tbsp Maltose (in hot water)
11. Make ready 1 tbsp Worcestershire sauce
12. Take 2 tsp brown sugar
13. Make ready 1 tbsp dark soy sauce
14. Prepare 1 tsp sesame oil
15. Take 3 cloves garlic

Do not add more than required as it has a strong flavour. Marinating chicken in a mixture of Marmite, honey, vinegar, and olive oil makes for a delicious roast dinner, especially atop lemony crispy Glazed Marmite & Honey Chicken With Lemony Potatoes. Return pre-fried chicken to the wok and toss until well coated with the sauce. These marmite chicken wings have a sticky, beautiful glaze with a deep marmite flavour.

Instructions to make Marmite Chicken:

1. Marinate chicken with ingredients A for 1 hour.
2. Deep fry marinated chicken in medium hot oil until golden brown and crispy skin.
3. Stir fry garlic till aroma and add sauce ingredients B, and add 1/2 cup water. Stir sauce until boil and thicken, then add back fried chicken.
4. Turn off heat and stir for a few seconds to let sauce coat the chicken. Garnish with sesame seeds if you have and decorate with coriander and serve.

Mix well all over chicken pieces. Heat oil, add in chicken pieces to brown. When it is browned on one side, flip to the other side to brown. Add Marmite, honey, maltose, shrimp paste with hot water in a small bowl. The addition of Marmite in this classic Japanese dish enhances the umami, the salty-savoury flavour that's so important in Asian food.

So that’s going to wrap this up for this exceptional food marmite chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!