Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef yakhni pulao. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef yakhni pulao is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Beef yakhni pulao is something which I have loved my entire life.
Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. Beef Yakhni Pulao is regarded as one of the most popular recipe of Pakistani cuisine.
To begin with this recipe, we must prepare a few components. You can have beef yakhni pulao using 31 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef yakhni pulao:
- Make ready Meat
- Prepare 1 kg beef
- Get Vegetables
- Prepare 3 piyaz
- Get 3 medium tamater
- Take 2 lemons
- Get 1 piece adrak
- Make ready 1 sabat lehsan
- Get 1 tbsp chopped hari mirchen
- Prepare Dhania aur podina
- Get Spices
- Get Namak
- Prepare 5 laung
- Prepare 1 piece darchini
- Make ready 1 badi ilaichi
- Make ready 3 sabz ilaichi
- Prepare 1 tsp safed zeera
- Make ready 1 tsp shahi zeera
- Prepare 1 tsp sonf
- Make ready 1 tsp sabat kali mirchen
- Make ready 1 badiyan
- Take 1 piece jaifal
- Make ready 1 phool javitri
- Take 2 tez paat
- Make ready 1 tsp sabat dhania
- Take 1 tbsp kutti lal mirch
- Make ready Dhania aur podina
- Take Others
- Get 3/4 cup oil
- Get 1 tbsp adrak lehsan ka paste
- Take 2 glasses basmati rice
Beef Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice. Yakhni Pulao recipe by Shireen Anwar.
Instructions to make Beef yakhni pulao:
- Ek malmal ka kapda len. - Usme darchini, sabat kali mirchen, sonf, laung, sabat dhania, badi ilaichi, sabz ilaichi, jaifal, javitri, badiyan aur tez patte shamil kren aur potli bana len.
- Ek pressure cooker pot mein beef, namak, 6 glasses pani, sabat masalon ki potli, sabat lehsan chhilke k sath, adrak ka piece aur sabat piyaz shamil kren. - Flame high kren aur 1 wristle k baad 15 mins pressure cook kren.
- 15 mins k baad flame off krden aur pressure release hone k baad pressure cooker open kren aur yakhni aur beef ko separate kren. - NOTE: Sabat lehsan rakh len, wo beef ko bhunte time shamil kiya jaega.
- Ek deep pot len aur oil shamil kren. - Flame ko medium rakhen aur oil garam hone pr safed zeera aur shahi zeera shamil kren. - 1 minute bhoon len phir 3 adad piyaz slices mein shamil kren. Piyaz ko golden brown hone tk fry kren phir thore se piyaz nikal len aur thora sa pani shamil kren taake piyaz zyada dark na hojaen.
- Beef shamil kren aur adrak lehsan ka paste aur hari mirchon ka paste bhi shamil kren. - Sath hi jo boiled lehsan rakha hua tha uska paste bhi shamil kren aur beef ko bhoon len. Slice kiye hue tamater, namak aur kutti lal mirch shamil kren.
- Tamater gal jane k baad 4 glasses yakhni shamil kren. - Pani boil hone k baad lemon juice shamil kren. - 2 glasses chawal wash krke aur 30 mins tk bhigo lene k baad strain krke shamil kren aur isi time pe namak adjust krlen.
- Jb pani dry hone lage aur chawalon mein bubbles ane lagen to uske uper jo brown piyaz rakhe hue the wo daal den aur 6-7 hari mirchein bhi daal den aur dhania podina bhi.
- Aluminium foil ya kapde se cover kren aur low flame pr 15 mins tk dum den.
- 15 mins k baad chawal khol len aur halke haathon hila len aur serve kren.
Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party. Chicken Pulao/Chicken Yakhni Pulao Recipe(In Urdu/Hindi)How To Make Chicken Yakhni Pulao purani delhi ki shadiyon wali white pulao/بیف یخنی پلاؤ/beef yakhni pulao recipe by zareen fatima. Yakhni Pulao is a juicy, salty, rice and meat dish.
So that is going to wrap it up for this exceptional food beef yakhni pulao recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
