How to Make Pal payasam in 21 Minutes for Family

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pal payasam. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pal payasam is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pal payasam is something that I have loved my whole life.

is pal payasam or rice kheer hailing from the south indian cuisine. kheer recipe is a common and easy dessert made in most of indian households. it is perhaps one such dish made and attempted by. Pal Payasam, Milk Payasam Recipe, traditional pal payasam recipe. The sweet ending to any lunch is not complete without Payasam.

To get started with this recipe, we must first prepare a few components. You can have pal payasam using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pal payasam:

1. Make ready 1 litre Milk
2. Prepare 2 tsp Green cardamom powder
3. Take Badam
4. Get Cashew
5. Prepare 3 tbsp Ghee
6. Prepare 1/2 kg Sugar
7. Make ready 50 g Rice

Pal Payasam, is one of the most delicious kheer variety. Its a classic Indian Dessert made with whole milk, rice and sugar. This payasam can be easily made using pressure cooker without much hassle. Pal Payasam is a delicious Indian sweet recipe.

Instructions to make Pal payasam:

1. Wash rice and grind it to a coarse powder. Don't grind it to a fine powder.
2. Add coarsely grounded rice,water and 1/4 litre milk to a pressure cooker.
3. Cook till the rice becomes mushy.
4. Add remaining milk and boil it.
5. Add sugar and mix it well till it gets dissolved completely.
6. After some time the malai forms as a layer on top and becomes thick.
7. Atlast add cardamom powder and switch off the stove.
8. Heat kadai. Add ghee and cashews. Fry till the cashews turn to golden brown.
9. Add fried cashews with ghee to that pal payasam
10. Garnish with badam.Pal payasam is ready to serve hot or cold.

Learn how to make/prepare Pal Payasam by following this easy recipe. Do you like the taste of milkmaid. If yes then you will just love this payasam. I first tasted this payasam from my mother in law. The yummy and favorite dessert to complete the Onam meal.

So that’s going to wrap this up with this special food pal payasam recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!