Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, avocado pineapple smoothie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Avocado pineapple smoothie is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Avocado pineapple smoothie is something that I’ve loved my entire life.
His selective taste buds approved this Pineapple avocado smoothie. Tropical and tasty, if you've ever been green-smoothie curious. this is the place to start. Made with fresh avocado and pineapple, this smoothie is super.
To begin with this particular recipe, we have to prepare a few components. You can have avocado pineapple smoothie using 4 ingredients and 2 steps. Here is how you cook it.
Using smoothie or ice crush setting, purée avocado, kale, pineapple, coconut meat, coconut water, lemon juice, matcha, agave, salt, and ½ cup ice in a blender until smooth. Add pineapple, ginger, lemon, almond and coconut milk and mix with a hand blender. Smooth, ripe avocado brings unparalleled texture to the smoothie, making it rich and smooth. Sweet, ripe mango tames any savory avocado notes, and pineapple balances the drink with plenty of.
This avocado pineapple smoothie with chia seeds is one tasty change I've made to my morning routine. I received compensation from Bayer Consumer Health, makers of MiraLAX® to write this post. The avocado and spinach bring the bright green color, the pineapple brings the sweetness, and the coconut milk brings the creaminess. Fresh, creamy, rich in vitamins and aroma. One push of the food processor button to the healthy breakfast or snack.
So that’s going to wrap this up with this special food avocado pineapple smoothie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!