Recipe of Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) in 32 Minutes for Mom

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade yoshinoya-style gyudon (beef rice bowl). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This simple bowl of simmered beef and onions takes just minutes to make, particularly if you have your own homemade teriyaki sauce. Make delicious Yoshinoya Beef Bowl at home, enjoy the savory and juicy sliced beef over steamed rice with this quick and easy recipe. Gyudon is a simple Japanese meal of beef simmered in soy sauce and served on rice at chains like Yoshinoya.

Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook homemade yoshinoya-style gyudon (beef rice bowl) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl):

1. Take 300 grams Thinly sliced beef
2. Take 1 Onion
3. Take (For the caramel)
4. Get 2 tbsp ★ Sugar
5. Prepare 1 tbsp ★ Water
6. Take (For the sauce)
7. Get 250 ml ◆ Water
8. Take 3 tbsp ◆ White wine
9. Prepare 3 tbsp ◆ Mirin
10. Take 4 tbsp ◆ Soy sauce
11. Prepare 1 large pinch ◆ Salt
12. Take 1/2 ◆ Soup stock cube
13. Get 1 dash ◆ Dashi stock granules
14. Get 1 medium clove ◆ Garlic
15. Take 1 piece smaller than a garlic clove ◆ Ginger

This Yoshinoya-style Gyudon (牛丼, literally beef bowl) with thinly sliced beef The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake. The broth turns into a tasty sauce that percolates into the rice, flavoring each grain with loads of beefy goodness. I've spent most of my time yesterday googling Japanese beef rice bowl recipe. There are so many variations online that I was getting cross-eyed of what recipe to try.

Instructions to make Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl):

1. Make the caramel sauce. Put the sugar and 1 tablespoon of water in a pan and simmer. It's cooked enough when it is lightly golden in color.
2. When it starts to smell like caramel, swirl the sauce around the pan and take it off the heat. Add the wine and mirin, return to the heat and cook off the alcohol. Add the rest of the sauce ingredients.
3. Cut the onion in half and slice against the grain 5-7 mm wide. Cut the beef into 2-3 cm wide pieces.
4. Add the sauce made in Step 2. When it comes to a boil, add the onion.
5. When the onion is softened, add the beef and simmer.
6. Take out the ginger and garlic. Leave the pan as-is with a lid on until it's time to eat, to let the flavors penetrate.
7. When you're ready to eat, heat up the contents of the pan, and serve over rice garnished with some beni shouga red pickled ginger.

I never really thought that this dish is so easy to make and can't help but said out loud , why didn't I make it before ? Great recipe for Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl). Home Recipes Beef Gyudon (Japanese Beef & Rice Bowls). Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. We're Bill, Judy, Sarah, and Kaitlin- a family of four cooks sharing our home-cooked and restaurant-style recipes.

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