Simple Way to Prepare Khadim Pak in 16 Minutes for Family

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, khadim pak. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Khadim Pak is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Khadim Pak is something that I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can have khadim pak using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Khadim Pak:

1. Take 1 liters milk, full cream
2. Take 1 cup fresh coconut, grated
3. Make ready 1 cups sugar
4. Get dried rose petals to garnish
5. Make ready 1-2 teaspoons ghee

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Steps to make Khadim Pak:

1. Take a heavy bottom pan.Add all the milk to it and boil it on medium to low flame untill it reaches shaggy dough like consistency.
2. While the milk is boiling, grate the kopra
3. Once the milk has turned into shaggy mawa add the sugar and grated coconut.
4. By the time the coconut has cooked well the entire dish will change to pale brown in color.
5. Turn of the flame, spread the ghee on pan/ thali, and transfer the contents to a rectangle pan or a thali. Spread evenly,Press gently with back of a katori or flat ladle. Cut it
6. Navratri special traditional sweet, Khadim pak is ready.

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