Recipe of Copycat Yoshinoya beef bowl in 27 Minutes for Mom

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, copycat yoshinoya beef bowl. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Copycat Yoshinoya Beef Bowls taste just like the popular fast food beef bowl recipe, Gyudon, from Japan! With thinly sliced beef and sweet onions over a bowl of steaming rice, this Yoshinoya-style gyudon (牛丼), or "beef bowl" is a mouthwatering meal that comes. Yoshinoya states that their beef bowl is "Thin juicy slices of USDA approved beef simmered with fresh onions in a special sauce of herbs and spices over a bed of plump steamed white rice." That left me with the option of creating a beautiful fragrant beef broth, using all my favorite Asian products.

Copycat Yoshinoya beef bowl is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Copycat Yoshinoya beef bowl is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook copycat yoshinoya beef bowl using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Copycat Yoshinoya beef bowl:

1. Take 1 pound shredded beef
2. Take 2 yellow onions
3. Make ready 5 tbsp seasoned soy sauce triple strength (*)
4. Get 4 tbsp sake (*)
5. Prepare 2 tbsp mirin (*)
6. Get 2 tsp sugar (*)
7. Prepare 200 cc water (*)
8. Make ready 1 tsp gtated ginger
9. Make ready Pickled ginger as desired
10. Make ready 2-3 cups cooked rice

Try this delicious Yoshinoya Beef Bowl recipe. Bring beef broth, soy sauce, mirin and sugar to a boil in a saucepan. Reduce heat to medium and add onions. PagesPublic FigureBloggerJust One CookbookVideosHere's my copycat recipe for Yoshinoya's Beef Bowl (AKA Gyudon.

Steps to make Copycat Yoshinoya beef bowl:

1. Cut onions into wedges. Add all the ingredients (*) into a medium pot and bring to boiling. Once boiled, add onions. Cook 3-4 minutes on medium heat until throughly cooked.
2. Add shredded beef and cook until throughly cooked. Remove scum.
3. Pour cooked beef and onion over cooked rice. Add pickled ginger if desired.
4. Tip - seasoned soy sauce triple strength available at Japanese supermarkets.

Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet If you have visited Japan, you might have noticed a bright orange sign with black writing 吉野家 and in Roma-ji 'yoshinoya'. My Yoshinoya copycat teriyaki chicken yields juicy tender chicken thighs with crispy skin. The chicken-beef combo bowl from Yoshinoya is on my top three list of fast foods, along with the spicy fried wings from KYC and the fried chicken sandwich from McDonald's. DIRECTIONS Cut beef into bite-sized pieces. Serve hot steamed rice in a deep rice bowl.

So that is going to wrap this up for this exceptional food copycat yoshinoya beef bowl recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!