Guide to Prepare OHA soup in 10 Minutes for Beginners

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, oha soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

OHA soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. OHA soup is something that I have loved my whole life. They are fine and they look wonderful.

And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).

To begin with this particular recipe, we must first prepare a few components. You can have oha soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make OHA soup:

1. Get Palm oil
2. Take leaves OHA
3. Make ready 8 small cocoyam
4. Prepare Assorted meat ( beef,shaki pkomo
5. Prepare Dry fish
6. Get Stock fish
7. Take Yellow pepper
8. Take Crayfish
9. Get 2 stock cubes
10. Prepare 1 tsp ogiri igbo

This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Hi everyone am Ukennadi kitchen in this I Will be showing you guys how to make oha soup, Oha soup is very delicious this is one of Nigerian soup that I like. See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria.

Instructions to make OHA soup:

1. Wash and boil cocoyam until soft
2. Boil shaki,(cow tripe)beef,stock fish,and pkomo in 1 litre of water till they are well done.first sign of a done shaki is that the cuts will start curling on itself.
3. When the meat is done add dry fish and, stock cubes, cook for 5 minutes
4. Add the grinded pepper and crayfish,ogiri igbo and Cook for 10 minutes
5. Add the palm oil and then the cocoyam paste in small lumps cover the pot and leave to cook on high heat till all the cocoyam lumps have dissolved.you can add more water if you feel the soup is too thick
6. Add the OHA leaves and leave to cook for about 5minutes.add salt to taste,stir and the soupis ready.

I once saw someone post a poison as oha soup, please that is not our oha, lol. Another sister complained the leaves were. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves.

So that’s going to wrap it up for this special food oha soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!