Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, korean mochi donuts. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Korean mochi donuts is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Korean mochi donuts is something which I’ve loved my entire life.
Mochi donuts are Hawaiian style donuts that mixed with Japanese mochi and American Donuts. Korean donuts recipe - Chapssal donuts (Glutinuous rice ball doughnuts) with sweetened red bean paste stuffing. It's a popular Korean street snack!
To get started with this recipe, we have to prepare a few ingredients. You can cook korean mochi donuts using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean mochi donuts:
- Get 1 cup rice flour
- Prepare 1/2 cup powdered sugar
- Make ready 1 pinch salt
- Get 1 spoon unsalted butter
- Prepare 1 tsp baking powder
- Get 1 punch of cinnamon powder
- Take 1/2 cup Lukewarm water
- Take as needed Oil for frying
- Prepare 1/4 tsp powdered sugar
Mikiko Mochi Donuts may resemble a donut in appearance, but beneath the surface lies a textural experience. Naturally gluten-free and baked instead of fried, Mikiko Mochi Donuts are made from. Mochi donuts are not that uncommon in Asia (or at least in Singapore). This mochi donut in particular though was inspired by the mochi donuts from the Japanese donut store Mister Donut.
Steps to make Korean mochi donuts:
- First in a big bowl take rice powder,powdered sugar,salt,baking powder and butter.Mix all ingredients well.
- Now add little Lukewarm water and make soft dough and cover it.Keep this aside for about 2-3 hour.
- Now in a palm apply some oil and take small portion of dough and roll it and make small size ball shape. Repeat this process with remaining dough.
- In a pan take oil,when oil is getting hot. Add balls in this and fry these balls on medium flame until they becomes light golden brown in colour.
- Now take powdered sugar in plate,add a pinch of cinnamon in this mix well. Now roll fried mochi dounuts in this. Korean mochi balls are ready to serve. Enjoy hot with tea.
Our donuts are made fresh daily in small batches using high-quality ingredients sourced globally. This is a donut recipe for laziness. Even the spelling—donuts instead of doughnuts—is in itself lazy. Because there comes a point in your cooking life, where you'll want. Finally tried making some mochi-like Japanese donuts this past weekend, and couldn't help turning a couple into… Weedles!
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