Recipe of Kimchi Cheese Pancake (Savory Korean Jeon) in 12 Minutes for Family

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kimchi cheese pancake (savory korean jeon). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Flour, kimchi, scallions, sugar, vegetable oil, water. Savory Korean kimchi pancakes paired with irresistible Korean pancake dipping sauce! Kimchi pancakes is one of my go to dishes I The Korean name for kimchi pancakes is Kimchi Buchimgae (김치 부침개), but some people might also call it Kimchi Jeon (김치전).

Kimchi Cheese Pancake (Savory Korean Jeon) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Kimchi Cheese Pancake (Savory Korean Jeon) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook kimchi cheese pancake (savory korean jeon) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kimchi Cheese Pancake (Savory Korean Jeon):

1. Take General Ingredients
2. Make ready 150 g kimchi
3. Take 100 g mozzarella
4. Make ready 4 sesame seed leaves
5. Get 1/4 onion
6. Make ready Chopped shallot
7. Make ready For Dough Mixture
8. Make ready 1/2 cup kimchi sauce (always present with kimchi)
9. Get 1 cup flour (Korean 부침가루 recommended)
10. Prepare 1 egg
11. Get Salt and Pepper

Kimchi pancakes are good as an appetizer. Even better as a late night snack. I grew up eating savoury pancakes at parties. They were reserved for special occasions.

Instructions to make Kimchi Cheese Pancake (Savory Korean Jeon):

1. Chop kimchi and slice the onion
2. Mix the dough material first and ensure there are no lumps. Leave in fridge for a few hours and then thoroughly mix kimchi and onions evenly.
3. Pre-heat frying pan on medium heat then coat thinly with vegetable oil. Pour dough mixture into a flat thin circle around the size of sesame leaf. Fry for approx one minute before placing sesame leaf on top and fry on opposite size for two minutes.
4. Flip back over again and add cheese on top.
5. Cover top and cook for 2 minutes until cheese has melted then take off heat.
6. Dress with sliced shallots and serve

For Koreans, rainy days, Kimchi pancake (kimchi jeon) and makgeolli go together like hot chocolate goes together with chilly wintery days for Americans. Super easy Korean kimchi pancake with a crispy edge but chewy middle and tips included from Korean celebrity chef Baek Jong Won for the perfect Rainy days call for jeon, or "korean pancakes" (with a side of makgeolli or rice wine). There's many versions that can be made: kimchi jeon, seafood. These savory kimchi pancakes make a scrumptious snack, side dish, or appetizer. It's easy to make them gluten-free and vegan, too.

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