How to Make Korean Style Ground Pork in 21 Minutes for Young Wife

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, korean style ground pork. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Korean Style Ground Pork is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Korean Style Ground Pork is something which I have loved my whole life. They are fine and they look fantastic.

The Best Ground Pork Korean Recipes on Yummly Skillet Ziti With Ground Pork, Spicy Asian Ground Pork Burgers, Ground Pork Taco Nachos Korean Style Ground Pork Happy Tummy. Get a jar of gochujang/Korean chili paste and learn how to prepare delicious Korean dishes such as this quick, easy, and super yummy spicy gochujang pork stir-fry.

To begin with this recipe, we have to first prepare a few components. You can cook korean style ground pork using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Korean Style Ground Pork:

1. Prepare 1/4 kg Lean ground pork
2. Get 3 garlic cloves minced
3. Make ready 1/4 cup packed brown sugar
4. Take 1/4 cup soy sauce
5. Prepare 2 teaspoons sesame oil
6. Get 1/4 teaspoon ground ginger
7. Make ready 1/4 teaspoon ground pepper
8. Take 1/2 sliced onion
9. Take 1 potato (cut into strips)
10. Take 1 carrot (cut into strips)
11. Prepare Green onions (for garnish)

I made it to the recipe, but rather than over rice I made it as an appetizer and served it on lettuce leaves as a wrap. I would make it again and serve it the same way. The healthy way to enjoy an egg roll! How To Make Korean Bulgogi Pork.

Steps to make Korean Style Ground Pork:

1. Cook the ground pork over the garlic in a large skillet
2. Whisk brown sugar, soy sauce, sesame oil, ginger, and pepper. Pour over the ground pork and let it simmer.
3. Put it the carrots, potatoes, and onions and stir well. Garnish with green onions.

Prepare the pork: Cut the pork tenderloin into thin slices and place into a ziploc bag; set aside. Create marinade: In a bowl whisk together the garlic, ginger, pear, soy sauce, red chili flakes, sesame oil and brown sugar. Once it is well incorporated, pour into the ziploc bag over the sliced pork. Seal the bag and give it a little shake to ensure the meat is. Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite!

So that’s going to wrap it up for this exceptional food korean style ground pork recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!