Simple Way to Prepare Custard apple Sitafhal rabadi in 28 Minutes at Home

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, custard apple sitafhal rabadi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Custard apple Sitafhal rabadi is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Custard apple Sitafhal rabadi is something which I have loved my entire life.

How to make a pastila with apples without using a dryer. Инженер Андрей. Sitaphal (Custard Apple) Rabdi is the unique mixture of sitaphal pulp and sweeteners. This is a special sweet delicacy that is highly served during Diwali and other Hindu festivals.

To get started with this recipe, we must first prepare a few ingredients. You can have custard apple sitafhal rabadi using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Custard apple Sitafhal rabadi:

1. Get 1/2 litre milk
2. Take 1 custard apple
3. Prepare 5 tsp sugar
4. Get as needed dry fruits like almonds, pistachios,raisens
5. Take strands Few Kesar
6. Prepare 1 pinch cardamon powder

This article gives its amazing benefits, the fruit types & nutritional value for your insight. Custard apple, also known as Seetaphal in India, is a subtropical fruit belonging to the Annonacea family. Custard apple tree, or Annona squamosa, is a deciduous fruit tree in the Annona family and is native to the West Indies and was brought to Central America and southern Mexico. It grows regularly in the Bahamas and southern Florida.

Steps to make Custard apple Sitafhal rabadi:

1. Take milk in a pan and boil it.
2. Add sugar,kesar strands and cardamon powder and dry fruits to it.
3. Stir and boil it for 20-25 mins at medium flame till it thickens and stir it occasionally.
4. Now when it thicknes add custard apple pulp to it. Let it boil for 2 minutes and switch off the gas. You can serve it hot or cold by garnishing with pistachios and almonds.
5. Your CUSTARD APPLE RABADI is ready to serve.

Custard apple is a common name for a fruit, and the tree which bears it, Annona reticulata. The fruits vary in shape, heart-shaped, spherical, oblong or irregular. Custard apple is rich in calcium and very nutritious for pregnant women. But some believe there are risks associated with it. Read this While custard apple for pregnant ladies is widely recommended by many, what exactly is the fruit?

So that’s going to wrap it up for this exceptional food custard apple sitafhal rabadi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!