Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken-mu / pickled korean radish. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken-mu 치킨무 If you've ever ordered Korean fried chicken at a restaurant before, you might have been served this pickled radish, called chicken-mu. Tiny cold radish cubes, pickled in sweet, sour, and just a little salty brine is very refreshing when paired with super crispy Korean fried or roasted chicken. Korean Pickled Radish - Chicken Mu.
Chicken-mu / Pickled Korean Radish is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken-mu / Pickled Korean Radish is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken-mu / pickled korean radish using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken-mu / Pickled Korean Radish:
- Get 4 daikon radish, peeled and cute into small cubes
- Make ready 10 tbsp sugar
- Make ready 10 tbsp vinegar
- Make ready 30 tbsp water
- Prepare 1 bit of salt
These day, Spicy food is gaining popularity in Korea, Spicy food means not spicy but really hot and spicy like a Dakbal(Chicken Feet coated spicy sauce) or Spicy taste of Tteobokki. When we eat spicy food, almost restaurant served Chicken mu. Sometime Chicken mu does save me from spicy tastes. Pickled Radish (치킨 무, Chicken Mu) The Korean pickled radish is commonly served with Korean Fried Chicken.
Steps to make Chicken-mu / Pickled Korean Radish:
- Mix the vinegar and sugar until the sugar dissolves.
- Add in the water and salt. Mix again.
- Then add the radish cubes. Mix thoroughly.
- Put in a container. Close and put in the fridge.
- Better eaten cold the next day.
These crunchy, sweet, and refreshing cubes really taste great as a complement to any fried dish. And the great news is, these are very easy to make at home!. If you've ever ordered Korean fried chicken at a restaurant before, you might have been served this pickled radish, called chicken-mu. Tiny cold radish cubes, pickled in sweet, sour, and just a little salty brine is very refreshing when paired with super crispy Korean fried or roasted chicken. Korean pickled radish is one of my favorite type of pickles.
So that’s going to wrap it up for this exceptional food chicken-mu / pickled korean radish recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
