Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, korean ramen w/ venison. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Venison originally meant the meat of a game animal but now refers primarily to the meat of elk, deer, or antelope (in South Africa). Slice meat as thinly as possible. Street Instant Ramen Neoguri & Shin Ramyun │ Gwangjang Market, Seoul Korea │ Street Food in Korea.
Korean ramen w/ venison is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Korean ramen w/ venison is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have korean ramen w/ venison using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Korean ramen w/ venison:
- Take 1 pkg. Korean style ramen noodles w/ spices & veg
- Get 1 oz. Venison (or other game meat) (already cooked…)
- Prepare 2/3 cup water
Ramen can be also extremely helpful to the same audience above: as hangover stew. Many college students also eat ramen as a quick and easy method to get The concept of ramen is also used in a daily funny pick-up line. The phrase "Do you want to eat some ramen before you go?" metaphorically. Very usual and basic Korean ramen noodles hack but I will also give you tips and tricks how to cook Korean ramen better than.
Instructions to make Korean ramen w/ venison:
- Slice meat as thinly as possible.
- Mix ingredients & simmer for 30 minutes, stirring occasionally.
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