Easiest Way to Prepare #Ga#week6 #Paneer Butter Masala in 20 Minutes for Beginners

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, #ga#week6 #paneer butter masala. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

#Ga#week6 #Paneer Butter Masala is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. #Ga#week6 #Paneer Butter Masala is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook #ga#week6 #paneer butter masala using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make #Ga#week6 #Paneer Butter Masala:

1. Take 1 bay leaf
2. Take 2 Onion,
3. Prepare 2 tomato,ginger
4. Make ready Fenugreek,dry leaves,
5. Get 1/2 tsp garam masala
6. Get Salt, turmeric,red chilli
7. Make ready Oil 2tspn
8. Make ready Cashew nuts or peanut (1tspn)
9. Prepare 2 cloves Butter, cream fresh,milk, paneer,laung

Instructions to make #Ga#week6 #Paneer Butter Masala:

1. Firstly,in a kadai heat 1tsp butter
2. Add bay leaves and garam masala
3. Blend to smooth paste of tomato,ginger and onion
4. Keeping the flame on low add 1/4 turmeric,1 chilli powder 1/4 cumin powder.saute until the spices turn aromatic without burning
5. Further add 1 cup water,1/2 tspn sugar and 1 tsp salt.mix well adjusting consistency as reguired
6. Add 2 tbsp cream and mix well.
7. Now add cubes of paneer and mix well.firstly wash paneer and fry in pan with butter
8. Cover it and leave 10 minutes.add 2 tbsp methi and 1/2 garam masala.mix well. Finally Enjoy paneer butter masala with roti,naan or paratha

So that is going to wrap this up with this special food #ga#week6 #paneer butter masala recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!