Recipe of Korean chilli paste mayonnaise pork in 23 Minutes for Young Wife

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, korean chilli paste mayonnaise pork. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korean chilli paste mayonnaise pork is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Korean chilli paste mayonnaise pork is something that I have loved my whole life.

Next comes Korean chili powder or flakes, which we've discovered are quite different than other chili flakes. First of all, it acts as a chili paste in marinades and sauces. Anywhere a recipe calls for chili garlic sauce, you could experiment substituting gochujang for more complex flavor.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korean chilli paste mayonnaise pork using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korean chilli paste mayonnaise pork:

1. Prepare 500 g Pork shoulder
2. Take 1 Spring onion
3. Make ready 5-6 Tablespoons Potato starch
4. Prepare Marinade
5. Take 1 teaspoon Garlic purée
6. Make ready 0.5 teaspoon Salt
7. Make ready 1.5 Tablespoons Soy sauce
8. Take 1 teaspoon Black pepper
9. Take 1 Whole egg
10. Make ready Sauce
11. Get 1-2 teaspoons Korean chilli paste
12. Get 4 Tablespoons mayonnaise
13. Make ready 1 teaspoon honey

Slice the pork into extremely thin slices, then transfer to a large bowl. This works best when the pork is super cold or partially frozen. Add in all of the ingredients besides the canola oil, then mix until the pork and. Pork bulgogi is usually very spicy.

Instructions to make Korean chilli paste mayonnaise pork:

1. Put pork chunks in marinade, mix well and then leave them in the fridge for 30 minutes.
2. Add in potato starch and let all the pork chunks be coated with a thin layer of starch.
3. Heat a pan and add in some oil. Pan fry the pork chunks until both sides are golden.
4. Mix all the sauce ingredients together.
5. Mix the sauce with pork chunks and then toss some chopped spring onion on the top. Done!!

Here is a non-spicy version that is quite popular among locals in Seoul. Watch the video to see how to make it at home! Typically, pork bulgogi (as opposed to beef bulgogi ) is prepared with a fair amount of Korean red chili pepper paste. This spicy Korean pork is very good served with rice, kimchi, and salad. I've never been brave enough to try cooking Korean cuisine but I went for it with this one- such a great recipe.

So that’s going to wrap it up with this special food korean chilli paste mayonnaise pork recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!