Easiest Way to Prepare LAUKI Halwa in 13 Minutes for Young Wife

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lauki halwa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lauki ka halwa recipe with step by step photos. Lauki halwa or Dudhi halwa is a sweet Indian dessert made from bottle gourd or opo squash. Bottle gourd is known as lauki or ghiya in hindi and dudhi in.

LAUKI Halwa is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. LAUKI Halwa is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook lauki halwa using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make LAUKI Halwa:

1. Make ready Bottle gourd
2. Take To taste Sugar
3. Prepare As needed Milk
4. Get As needed Ghee
5. Prepare as needed Dry fruits

Delicious lauki halwa recipe is ready. Read Blog about How to Make Lauki Ka Halwa Recipe and health & fitness, step by step recipes, Beauty & skin care and other related topics with sample. Lauki ka halwa or dudhi halwa - a luscious rich creamy traditional Indian sweet made from bottle gourd. To make lauki halwa recipe, grated bottle gourd is usually simmered in milk and ghee along.

Instructions to make LAUKI Halwa:

1. Wash the lauki peel and grate with the grater
2. Heat a pan add 1tsp ghee and roast the lauki for 2-3 minutes add Milk to the lauki and stir them until the lauki and milk absorbs nicely
3. After that add sugar to it and again let the mixture boil
4. You will observe that the mixture absorbs the sugar too now the halwa is alnost ready. Add the cardomam powder and nuts to the halwa and let it cool.
5. Halwa is ready to serve

Let's make Lauki Halwa recipe with step by step instructions: Firstly peel the skin of lauki (bottlegourd). Garnish with dry fruits and saffron on top. You could serve Lauki halwa hot or chilled. Lauki halwa is a classic dessert that is simple and delicious! Lauki is also known as dodhi, ghia, bottle gourd, or opo squash.

So that’s going to wrap it up for this special food lauki halwa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!