Guide to Prepare Salt-and-Pepper Fried Chicken in 33 Minutes for Young Wife

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salt-and-pepper fried chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Salt-and-Pepper Fried Chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Salt-and-Pepper Fried Chicken is something that I have loved my entire life.

This Taiwanese salt and pepper chicken recipe uses minimal oil to create the most scrumptious result. These chicken bites are super crispy, juicy, and bursting with flavor. The authentic Taiwanese-style salt and pepper chicken uses fried crispy basil leaves to add another flavor dimension to the dish.

To get started with this recipe, we must prepare a few ingredients. You can have salt-and-pepper fried chicken using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salt-and-Pepper Fried Chicken:

1. Get 750 grams chicken drumsticks/thigh
2. Get 3 garlic cloves, minced (I use garlic press)
3. Make ready 1 teaspoon salt
4. Make ready 1/4 teaspoon ground white pepper
5. Make ready 1/2 teaspoon sesame oil
6. Take Frying oil
7. Prepare For the salt and pepper mixture :
8. Get 3 garlic cloves, finely chopped
9. Take 3 dried chilies, finely chopped
10. Make ready 3 green onion/scallion, thinly sliced
11. Make ready 1/8 teaspoon salt
12. Make ready 1/8 teaspoon sugar
13. Prepare 1 teaspoon ground white pepper
14. Get 1/2 tablespoon dried shrimp, soaked until soften then finely minced
15. Get 1 tablespoon oil

K did the frying and he's getting better at it. He was really proud at how perfectly golden the wings came out. The recipe calls for dried Sichuan peppercorns, but use whatever you have. Salt and Pepper chicken is one of the nicest fried chicken dishes ever - and a close second in my opinion is Fried Chicken with KFC Style Gravy - although both dishes are so different.

Steps to make Salt-and-Pepper Fried Chicken:

1. Mix the garlic, salt, white pepper and sesame oil. Rub the mixture to the chicken pieces. Cover the bowl and put it in the refrigerator for an hour.
2. Heat the oil to 350°F. Fry the chicken until crispy and golden brown, make sure they are fully cooked. Set aside.
3. In a frying pan, heat 1 tablespoon oil. Saute the garlic and dried chilies until fragrant (be careful not to burn the garlic). Add green onion, salt, sugar, white pepper and dried shrimp. Mix well for a few second then add the fried chicken and gently toss everything for a few second. Serve.

The main thing which makes Salt & Pepper chicken amazing is the blend of fresh and tangy vegetables. If you've ever had salt and pepper chicken in a Chinese restaurant, this is similar to that, only better (in my opinion LOL). Can you freeze salt and pepper chicken? To make the salt and pepper mixture, heat up a small frying pan (no oil need) and add salt. Add fried chicken and give it quick toss with aromatics.

So that’s going to wrap this up with this exceptional food salt-and-pepper fried chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!