Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, korean summer noodle in soybean soup (콩국수). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Korean Summer Noodle in Soybean Soup (콩국수) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Korean Summer Noodle in Soybean Soup (콩국수) is something which I have loved my whole life.
Blend soybeans, water and salt until very smoothly. If you like thin soup put more. How to make Korean traditional food black soybean soup recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook korean summer noodle in soybean soup (콩국수) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Korean Summer Noodle in Soybean Soup (콩국수):
- Prepare 150 g boiled soybeans
- Make ready 1/2 teaspoon salt (to taste)
- Make ready 150-250 ml water
- Make ready noodle (Japanese Soumen noodle)
Cooked soybeans for Korean soy milk noodle soup. Cook noodles according to package directions but on the al dente side. Well, I know it's a bit of work but you can make it ahead of time so if you plan it right, it can be such a beautiful summer meal that's also healthy! Discover seven perfect Korean summer noodles that will help you beat the summer heat!
Steps to make Korean Summer Noodle in Soybean Soup (콩국수):
- Remove skins of soybeans.
- Blend soybeans, water and salt until very smoothly. If you like thick soup, put 150ml water. If you like thin soup put more.
- Cool in refrigerator.
- Boil noodles and wash well and cool in cold water. Pour soybeans soup.
- Enjoy with kimchi😋
Mul Naengmyeon (Korean Cold Noodle Soup). These noodles are served in icy cold broth and it tastes. 콩국수. Traditionally eaten during the summer, this chilled soy milk noodle dish is hearty enough to eat year round. Add a dash of salt, perfectly cooked noodles and a fresh vegetable garnish to complete the soup. Place the cooked noodles in a bowl.
So that is going to wrap this up with this special food korean summer noodle in soybean soup (콩국수) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
