Recipe of QQ Tteokbokki (korean rice cake) in 28 Minutes at Home

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, qq tteokbokki (korean rice cake). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

QQ Tteokbokki (korean rice cake) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. QQ Tteokbokki (korean rice cake) is something which I’ve loved my entire life.

Tried three different recipes and my roommate says this one tasted the most like very good Tteokbokki from Korean restaurants as well as the streets of Korea from all the times he's visited! How To Make Tteokbokki + Rice Cake [Easy Recipe] [ASMR] トッポッキタの作り方 [Eating sound] Korean Street Food Corn Dog ASMR Mukbang Instagram. You can find tteokbokki rice cakes fresh, refrigerated, or frozen at Korean markets.

To begin with this recipe, we must prepare a few components. You can cook qq tteokbokki (korean rice cake) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make QQ Tteokbokki (korean rice cake):

1. Take Tteokbokki dough ingredients
2. Take 2.5 cups glutinous powder
3. Take 0.5 cup rice powder
4. Take 1 teaspoon salt
5. Take 1 cup water
6. Make ready 1 tablespoon sesame oil
7. Prepare Sauce ingredients
8. Make ready 100 gm anchovies
9. Prepare 2 dl water
10. Get 4 tablespoon gochujang (korean chili paste)
11. Make ready 1 teaspoon sugar
12. Take 1 teaspoon salt

We'll simmer chewy cakes in a spicy sauce of gochujang and dashi stock in this addictive and satisfying homemade street food recipe. Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. Cylindrical, chewy white rice cake noodles called tteok are stir fried. Korean street food is famous for flavor and this spicy tteokbokki doesn't disappoint: Chewy garaetteok (rice cakes) are cooked in chile paste and soy sauce.

Instructions to make QQ Tteokbokki (korean rice cake):

1. Mixed the dough ingredients slowly by adding the water. Knead it until become medium soft dough texture. Let it rest aside and prepare for steam.
2. Ready the steamer. Brush the sesame oil on the steamer plate to avoid the dough stick on it. When the steamer water is boiling, put in then dough in the flat shape on the steamer plate. Steamed for 25min.
3. While the rice dough is steaming. Start to make the sauce.
4. Use a small cooking pot. Add in the water, boiled it up. After boil, add in the anchovies (to make broth). Boiled for 10min then remove the anchovies from the water. Next, put in the rest of the sauce ingredients. Continue stir and cook until it becomes thicker texture in medium heat (take around 15min). Then turn off the heat.
5. After 25min, take out the cooked dough. Put it aside for cooling.
6. After 10min, cut the dough into few pieces. And start to roll them into small sticks size(as we prefer).
7. Put the ready cut Tteokbokki (rice cake) into a small bowl, next add in the Tteokbokki sauce ontop… Then is done❤️ tips: taste much better topping with roasted sesame seeds.

All Reviews for Tteokbokki (Korean Spicy Rice Cakes). In this version, we sear the chewy rice cakes until the outsides are crisp before tossing them in the spicy-sweet gochujang sauce. It's impossible to resist the flavor-texture combo of this supremely satisfying Korean snack food—a riffable dish found as often in street food stalls as in home kitchens. Tteokbokki (떡볶이); or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles". Tteok (Korean rice cakes, also spelled dduk or toppoki) are available in Asian markets.

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