Easiest Way to Make Sabudana tikki in 16 Minutes for Beginners

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sabudana tikki. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sabudana tikki is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sabudana tikki is something that I’ve loved my whole life. They are nice and they look fantastic.

Sabudana Tikki is a delicious as well as crispy delicacy, which can be prepared without putting in much efforts. This deep-fried Sago or Sabudana Tikki makes for a perfect tea-time delight. Sabudana tikki is a popular Maharashtrian snack that is mainly prepared during the time of Upvas or fasts.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sabudana tikki using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana tikki:

1. Prepare Sabudana
2. Prepare Peanut and green chilli(grindp)
3. Take Cumin seeds
4. Get Red chilli
5. Take Salt
6. Take Oil
7. Get Potato (boiled)

Sabudana Tikki ( Spiced Tapioca Pearls Patties) are a delicious snack meal which is made by combining the soaked sabudana with a starch such as potato and is flavoured with some Indian spices. Sabudana ki Tikki is the tasty variation of Sabudana Vada. Sabudana Vada is a fried recipe made for fast (vrat , upas). In Pune most eateries serve Sabudana Vada with curd and green chutney.

Instructions to make Sabudana tikki:

1. Take a bowl put sabudana a side for over night.
2. Take sabudana in a bowl and add boil potato.
3. Take peanut and grind it with green chilli and mix all ingredients.
4. Then put little much oil in hand and give round shape then make tikki of it.
5. Atlast deep fry the tikki
6. Serve it hot and with green chutney😋

Sabudana tikki are patties made with sago and boiled potatoes, lots of peanuts and some fresh ingredients such as coriander, ginger, etc. These particular sabudana tikki come with a surprise inside. Place the sabudana tikki in the pan. When the base is lightly browned, flip and pan fry the other side. Serve sabudana tikki hot or warm with sauce or gree Chutney #sabudana.

So that’s going to wrap this up with this special food sabudana tikki recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!